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1 Safety precautions
6
1.4 Note on use
• If the appliance is visibly damaged, do not use it. Contact our Customer
Services.
• If the appliance is not operating properly, disconnect it from the electricity
supply immediately.
• If the mains cable of the appliance is damaged, it must be replaced by
Customer Services in order to avoid hazard.
• Caution: Accessible parts may become hot when used with cooking
appliances.
• Do not flambé food underneath the hood as the grease filters if laden with
grease could catch fire.
• If frying on the cooking surface, do not leave the frying appliance
unattended. The cooking oil in the frying appliance could overheat and
catch fire. Constantly monitor the temperature of the cooking oil, keeping
it below the temperature at which it can catch fire. Change the cooking oil
regularly – dirty oil catches fire more easily than clean oil.
• Clean the filters regularly. Failure to do so can increase the fire hazard due
to the build-up of grease in the grease filter.
• Do not operate the individual cooking zones of the cooking surface without
a pan on them or with an empty pan on them so as to avoid damaging the
appliance or the kitchen fittings through a build-up of heat. Avoid open fires
with oil, gas, wood and coal fired cookers.
• Ensure there is adequate ventilation when the extraction fan is on so as to
avoid creating a disturbing underpressure in the kitchen and to achieve
optimal air extraction.
• Avoid a cross-current of air, which could blow the cooking vapours over
the cooking area.
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