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17
Oven Control Features
Setting Broil
Broiling is direct heat cooking and will produce some smoke. If
smoke is excessive, place food further away from the element.
Watch food to prevent burning.
When broiling, always remember to arrange the oven racks
while oven is still cool. Position the rack as suggested in
Table 2.
Should an oven fire occur, close the oven door
and turn the oven off. If the fire continues, use a fire extin-
guisher. Do not put water or flour on the fire. Flour may be
explosive.
Always use oven mitts. Oven racks will become
very hot which can cause burns.
Important notes:
• The broiler pan and the insert (some models) allow grease
to drain and be kept away from the high heat of the broiler.
Do not use the pan without the insert. Do not cover the insert
with aluminum foil; the exposed grease could ignite.
• Always pull the oven rack out to the stop position before
turning or removing food.
To set broil
1. Arrange the oven rack while oven is still cool.
2. Press broil. — — will appear in display.
3. Press for HI broil or for LO broil. Most foods
may be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods that
should be cooked to the well-done stage.
4. For optimum results, preheat broil for 10 minutes before
adding food.
5. If using a broil pan and insert, place insert on the broil pan.
Place food on the insert
6. Place the broiler pan and insert on the oven rack. Broil with
the oven door closed.
7. Broil on one side until food is browned. Turn and broil food
on second side.
8. When broiling is finished press
• If a broil pan and insert are not included with this appli-
ance, you may purchase them. Call Sears at 1-800-4-MY-
HOME (1-800-4663) and order broil pan kit 5304442087.
Figure 7: Broil pan and insert (L); Rack positions(R)
STOPSTOP
1
2
3
5
4
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