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important Safety instructions
Use Proper Pan Size. This appliance is
equipped with one or more surface units of different
sizes. Select utensils having fiat bottoms large enough
to cover the surface unit. The use of undersized utensils
will expose a portion of the surface heating unit to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to the surface unit will
also improve efficiency.
* Utensil Handles Should Be Turned inward from
Edges of Cooktop and Should Not Extend Over
Adjacent Surface Units. To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil.
* Never Leave Surface Units Unattended at a Hit
Heat Settings. Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled
dry may melt.
* Protective Liners. Do not use aluminum foil to line
any part of the appliance. Only use aluminum foil as
recommended for baking if used as a cover placed
on the food. Any other use of protective liners or
aluminum foil may result in a risk of electric shock
or fire or short circuit.
* Glazed Cooking Utensils. Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range top service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for
cooktop use.
* Ventilating hood. The ventilating hood above your
cooking surface should be cleaned frequently, so the
grease from cooking vapors does not accumulate on
the hood or filter.
* Do Not Use Decorative Surface Element Covers. if
an element is accidentally turned on, the decorative
cover will become hot and possibly melt. Burns will
occur if the hot covers are touched. Damage may
also be done to the appliance.
FOR GLASS COOKTOP ONLY
* Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
Clean Cooktop with Caution. If a wet sponge or cloth
isused to wipe spills on a hot cooking area, be careful
to avoid a steam burn. Some cleaners can produce
harmful fumes if applied to a hot surface.
* Do Not Place Hot Cookware on Cold Cooktop Glass.
This could cause glass to break.
* Do not slide pans across the cooktop surface. They
may scratch the cooktop surface.
Do not let pans boil dry. Pans that boil dry may
permanently damage the cooktop by breaking,
fusing to, or marking it. (This type of damage is not
covered by your warranty).
iMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state
to cause cancer, birth defects or other productive
harm, and requires businesses to warn customers of
potential exposure to such substances.
Product Record
In this space below, record the date of purchase, model and
serial number of your product. You wiil find the model and
serial number printed on the serial plate. This serial plate is
located under the cooktop.
Model No. 790.
Serial No.
Date of purchase
Save these instructions and your sales receipt for future
reference.
Serial Plate Location
You will find the model and serial number printed on the
serial plate. The serial plate is located under the cooktop.
Please see the illustration for exact location. Remember to
record the serial number for future reference (See Product
Record below).
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