Frigidaire FEF326AUG electric range

User Manual - Page 11

For FEF326AUG.

PDF File Manual, 20 pages, Download pdf file

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To Broil
1. Arrange oven rack while oven
the chart below.
is still cool. Position the rack as suggested in
Rack Position From Top Food
1 Rare steaks
2 Fish, medium steaks, hamburgers and chops
3 Well-done foods such as chicken and lobster
The broiler pan and the insert allows
grease to drain and be kept away from the
high heat of the broiler. DO NOT use the
pan without the insert. DO NOT cover the
insert with foil; the exposed grease could
ignite.
2. Press _O"
3. Press and hold the 10 or O until the desired broil setting level appears
in the display. Press the O for HI broil or the O for LO broil. Most foods
can be broiled atthe HI broil setting. Selectthe LO broil setting to avoid excess
browning or drying of foods that should be broiled to the well-done stage.
4. Place the insert on the broiler pan, then place the food on the insert. DO NOT
use the broiler panwithout the insert or cover the insert with aluminum foil. The
exposed grease could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (see illustration).
6. Broil on one side until food isbrowned; turn and cook on the second side. Note:
Always pull the rack out to the stop position before turning or removing food.
7. When broiling is finished, press _.
_J_ Shoutdan oven fire occur, close the oven door and turn offthe oven.
Ifthe fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
11
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