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33
Remove spills and any heavy soiling as soon as possible. Regular
cleaning will reduce the difficulty of major cleaning later.
• Before cleaning any part of the appliance, be sure all
controls are turned off and the appliance is cool.
• If ammonia or appliance cleaners are used, they must be
removed and the appliance must be thoroughly rinsed
before operating. Follow manufacturer's instructions and
provide adequate ventilation.
CAUTION
Figure 25: Use cleaners with caution
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any
heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.
Surface or Area Cleaning Recommendation
Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water, dry and
polish with a soft, clean cloth.
Painted and plastic control knobs
Painted body parts
Painted decorative trims
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and
water. Rinse with clean water, dry and polish with a soft, clean cloth. Glass cleaners may be
used, but do not apply directly to surface; spray onto cloth and wipe.
Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and
water. Do not spray liquids directly on the oven control and display area. Do not use large
amounts of water on the control panel - excess water on the control area may cause damage to
the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper
towels - they will damage the finish.
Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and
water. Rinse with clean water, dry with a soft clean cloth. Do not use cleaners containing abra-
sives, chlorides, chlorine, or ammonia.
Smudge Proof™ Stainless Steel
Black Stainless Steel
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and
water. Rinse with clean water, dry with a soft clean cloth. Do not use appliance cleaner, stainless
steel cleaner, or cleaner containing abrasives, chlorides, chlorine, or ammonia. These cleaners
may damage the finish.
Porcelain-enameled broiler pan and
insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad
to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary,
cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe
dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain. Do not
allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie
filling) to remain on porcelain surfaces. These spills may cause a dull spot even after cleaning.
Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame, areas outside the oven door
gasket, and the small area at the front center of the oven bottom. See
“Self Clean” on page 30.
Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean the top,
sides, and front of the oven door. Rinse well. Glass cleaner may be used on the outside glass of
the door. Ceramic smoothtop cleaner or polish may be used on the interior door glass. Do not
immerse the door in water. Do not spray or allow water or cleaners to enter the door vents. Do
not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the
outside of the oven door.
CARE AND CLEANING
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