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utions to Common Problems
FLAMESiNSiDEOVENOR SMOKEFROMVENT
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Excessive spillovers in oven. This is normal, especially for high oven temperatures,
pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive
spillovers.
SURFACEBURNERSDO NOTLIGHT
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SurfaceControlknob has notbeen completelyturnedto LITE,Push inand turnthe
SurfaceControlknob to LITE untilburnerignitesand thenturncontrolknob to
desiredflamesize,
• Be sure gas supply valve is open.
• Burner ports are clogged. Clean burners. See Cleaning the Burner Grates, Burner
Caps, Burner Heads in General Care & Cleaning section. With the burner off, clean
ports with a small-gauge wire or needle.
• Power cord is disconnected from outlet (Electric Ignition Models only). Be sure cord
is securely plugged into the outlet.
• Electrical power outage (electric ignition models only). Burners can be lit manually.
See Setting Surface Controls in this Use and Care Guide.
BURNERFLAME ONLYLIGHTSHALF WAYAROUNDBURNER
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, Burner ports are clogged. With the burner off, clean ports by using a small-gauge
wire or needle.
, Moisture is present after cleaning. Lightly fan the flame and allow burner to operate
until flame is full. Dry the burners thoroughly following instructions in the General
Cleaning section.
FOODNOTHEATINGEVENLY
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* Improper cookware. Select flat-bottomed cookware of a proper size to fit element.
* Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
BURNERFLAME IS ORANGE
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Dust particles in main line. Allow the burner to operate a few minutes until flame turns
blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.Ceramic-
Glass Cooktop section in this Owner's Guide.
* Cookware with rough bottom has been used. Use flat-bottomed, smooth utensils. See
Selecting Surface Cooking Utensils in this Owner's Guide.
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