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15
BurnerUse–Indirect,Direct,Sear,RotisserieCooking
Asyoucanimagine,bycontrollinghowmuchgasflowsthroughyourburner;determinesthesizeofyourflame.The
idealflamewillbeblue,withnoyellowtip,orexcessivenoisecomingoutoftheburner.
Ifyouhappento haveanyoftheseproblems:
• Youwillwanttochecktheairadjustmentscrewonthesideoftheburneritself(calledtheAirVenturi)and
alsotheadjustmen tscrewthatresidesdirectlybelowtheorificetoensurepropergasflowintotheburner
fromthevalve
• Therearemanyreasonsthatcancausepoorflamesandheatbutnonearemoreseriousthanagasleak,so
alwayspayattentionforthe odorofgas(N GorLP) butdono talsoforgetto cleanyour burners!
For Direct Cooking you simply cook your food over a direct flame that is hot and quick to cook but is also the
quickestwaytoburnyour food.Payattentioncloselyifyouchoosethisme thod!
IndirectCookinghoweverisused for larger cutsofmeatsandanything thatyouareintendingtokee pniceandjuicy!
• All you need to do is turn off the burner that lies under the food being cooked and adjust the exterior
burnersflamesothatyoucreateaslow,constantandevencookingenvironmentforyourfood!
Ifyouarelookingforacookingexperiencethatwillalmostinstantlycookyourfooditem,thenSearCookingisan
essential!SearCookingusesaceramicburnerthatemitsadifferentform ofheatthatcanproduceamuchhigher
temperatur equicker,tolockinthejuices!
Now,ifyouarelookingforanexperiencethatwillallowyoutohaveajuicybird,straightfromtherotisserieofyour
grill,thenRotisseri eCookingisgoingtobeyourchoice!Coyotegrillsutilizethesameceramicburnertechnologyin
theirsearburner,astheirrotisseriebur ner,alongwithamotoran dspitthatwillholdandrotateupto20lbsoffood.
Allowingyo utocoo kabirdamazinglyquick,withoutburningorcharringanyporti onofit.
InstructionforRotisserieAssembly
Rotisserieismostlyusedtocooklargepiecesofmeatandpoultrytoassureslow,evencooking.Theconstant
turning provides a self‐basting action, making food cooked on a rotisserie exceptionally moist and juicy.
Rotisserie cooking generally requires 1 ½ to 4½ hrs to cook depending on the size and type of meat being
cooked. You can have rotisserie cooking with indirect heat with infrared rotisserie burner. Preferred by
professionalchefsoverothermethods,theintenseheatisidealforsearinginthenaturaljuicesandnutrients
foundinqualitymeats.
WARNING: Never stand with your head directly over the Grill when preparing to light the Rotisserie
burner, to prevent possible bodily injury.
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