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NOTE: Appearance may vary
" ' I .... 1
ffEAT_ STA_rUGffr
CYCLES OFrflONS PRESOAKIK._..,._ _WASH
pOTS ttOfft_L _TED DAY O'/_Jk _
P,_,_S W/t._tt ON OFF
Mg _g fig !
I_Oi _ R_NSE& HOLD
Starting your Dishwasher
oLoad the dishwasher (see pages 11
and 12).
oAdd detergent (see page 10).
oClose the door but do not latch it.
° If dishwasher drains into a food waste
disposer, operate disposer until it is
empty.
oTurn on hot water faucet nearest
dishwasher and let it run until the water
is hot,
oPush selector buttons for desired cycles
and options.
° For all cycles but LIGHT WASH,
HEATED PRESOAK and RINSE &
HOLD, slowly turn the Dial to START.
Then latch the door to start the
dishwasher.
o If you plan to use the LIGHT WASH
or RINSE & HOLD cycle, push the
NORMAL WASH button and turn the
Dial to the desired cycle, Then latch
the door to start the dishwasher.
If you plan to use HEATED PRESOAK,
slowly turn the Dial to HEATED
PRESOAK. Then latch the door to start
the dishwasher°
If you plan to use the PLATE WARMER
option (which is for warming clean dishes
and plates for the serving of hot foods).
follow these steps:
1. Load clean dishware to be warmed,
2. Make sure HEATED DRY ON is
selected.
3. Be sure the door is unlatched.
4o Slowly turn the Dial to PLATE
WARMER.
5. Latch door to start the cycle.
Select the Cycle
POTS PANS
For heavily soiled dishes and pots and pans.
Cycle Time: Approx. 93 minutes
Water Usage: Approx. 9.5 gallons
ffF._TEI] START i
NORMAL WASH
For normally soiled dishes.
Cycle Time: Approx, 93 minutes
Water Usage: Approx, 8,0 gallons
OFF WASH
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