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Use
146
FISH
Subcategory Function Shelf
Weight
(kg)
Temp.
(°C)
Time
(minutes)
WHOLE FISH
(FRESH)
CIRCULAIRE + STEAM - L1
20.3 180 28
WHOLE FISH
(FROZEN)
CIRCULAIRE
20.3 200 32
SEA BASS
CIRCULAIRE
20.3 180 28
SALMON
CIRCULAIRE + STEAM - L1
20.2 180 12
MONKFISH
FAN ASSISTED + STEAM - L1
20.2 220 20
SNAPPER
CIRCULAIRE
20.4 180 27
TURBOT
CIRCULAIRE
20.8 200 20
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