Loading ...
Loading ...
Loading ...
LIMBING
• Limbatreeonlyafteritiscutdown,
• Leavethelargerlimbsunderneaththe
felledtreetosupportthetreeasyou
work,
• Startatthebaseofthefelledtree
andworktowardthetop,cutting
branchesandlimbs.Removesmall
limbswithonecut.
• Keepthetreebetweenyouandthe
chain.
• Removelargerbrancheswiththe
cuttingtechniquesdescribedin
BUCKINGWITHOUTASUPPORT.
• Alwaysuseanovercuttocutsmall
andfreelyhanginglimbs.Undercut-
tingcouldcauselimbstofalland
pinchthesaw.
PRUNING
,_WARNING:Limitpruningtolimbs
shoulderheightorbelow,Donotcutif
branchesarehigherthanyourshoul-
der.Getaprofessionaltodothejob.
• Makeyourfirstcut1/3oftheway
throughthebottomofthelimb.This
cutwillmakethelimbsagsothatit
fallseasilyonthesecondcut,
• Nextmakethesecondcutanover-
cutallthewaythroughthelimb.
• Finishthepruningoperationbyusing
anovercutsothatthestumpofthe
limbprotrudes1to2inchesfromthe
trunkofthetree.
Second cut
__IFI ;Sto__a y
Third cut I to 2
inches from trunk
of tree
CUSTOMER RESPONSIBILITIES
_IIWARNING: Disconnect the spark plug before performing maintenance
except for carburetor adjustments.
Fill in dates as you complete Before After Every Every Service
regular service Use Use 5 hrs. 25 hrs. Yearly Dates
Check for damaged/worn parts _,
Check for loose fasteners/parts _"
Check chain tension _"
Check chain sharpness _'
Check guide bar _'
Check fuel mixture level _'
Check guide bar and chain oil _'
Inspect and clean unit & decals _'
Check chain brake _'
Clean guide bar groove _"
Clean air filter _'
Cleanlinspect muffler and spark
arresting screen _"
Replace spark plug and fuel filter _,
13
Loading ...
Loading ...
Loading ...