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min.
Meat
Escalope, plain or breaded 4 6 - 10
Fillet 4 6 - 10
Chops* 3 10 - 15
Cordon bleu, Wiener Schnitzel* 4 10 - 15
Steak, rare (3cm thick) 5 6 - 8
Steak, medium or well-done
(3cm thick)
4 8 - 12
Poultry breast (2cm thick)* 3 10 - 20
Sausages, pre-boiled or raw* 3 8 - 20
Hamburger, meatballs, rissoles* 3 6 - 30
Meat loaf 2 6 - 9
Ragout, gyros 4 7 - 12
Ground meat 4 6 - 10
Bacon 2 5 - 8
Fish
Fish, fried, whole, e.g. trout 3 10 - 20
Fish llet, plain or breaded 3-4 10 - 20
Prawns, scampi 4 4 - 8
Egg
dishes
Pancakes** 5 -
Omelette** 2 3 - 6
Fried eggs 2-4 2 - 6
Scrambled eggs 2 4 - 9
Raisin pancake 3 10 - 15
French toast** 3 4 - 8
Pota toes
Fried potatoes
(boiled in their skin)
5 6 - 12
Fried potatoes (made from raw
potatoes)
4 15 - 25
Potato fritter** 5 2,5 - 3,5
Swiss rösti 1 50 - 55
Glazed potatoes 3 15 - 20
min.
Vege-
tables
Garlic, onions 1-2 2 - 10
Courgettes, aubergines 3 4 - 12
Peppers, green asparagus 3 4 - 15
Vegetables sautéed in oil, e.g.
courgettes, green peppers
1 10 - 20
Mushrooms 4 10 - 15
Glazed vegetables 3 6 - 10
Frozen
products
Escalope 4 15 - 20
Cordon bleu* 4 10 - 30
Poultry breast* 4 10 - 30
Chicken nuggets 4 10 - 15
Gyros, kebab 3 5 - 10
Fish llet, plain or breaded 3 10 - 20
Fish ngers 4 8 - 12
French fries 5 4 - 6
Stir-fries meals, e.g. fried
vegetables with chicken
3 6 - 10
Spring rolls 4 10 - 30
Camembert/cheese 3 10 - 15
Sauces
Tomato sauce with vegetables 1 25 - 35
Béchamel sauce 1 10 - 20
Cheese sauce, e.g. Gorgonzola
sauce
1 10 - 20
Reducing sauces, e.g. tomato
sauce, Bolognese sauce
1 25 - 35
Sweet sauces, e.g. orange sauce 1 15 - 25
Miscel -
laneous
Camembert/cheese 3 7 - 10
Dry ready meals that require water
to be added, e.g. pasta
1 5 - 10
Croutons 3 6 - 10
Almonds/walnuts/pine nuts 4 3 - 15
The table shows which heat setting is suitable for each type of food. The frying time may vary depending on the type, weight, size
and quality of the food. The set heat setting varies depending on the frying pan that is used. Preheat the empty pan; add oil and
food after the acoustic signal has sounded.
* Turn several times. / ** Total cooking time per portion. Fry in succession.
NE_FS_5lev_TwistPad_9001068876_EN.indd 2 10.06.15 11:24