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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry flToroughly--meat to at leastan INTERNALtemperatureof 160°Fand poultry
to at leastan INTERNALtemperatureof 180°FCookingto thesetemperaturesusuallyprotectsagainst
foodborneillness.
SELF-CLEANINGOVEN
?_2Do not clean the door gasket. The door
gasket is essential fi)r a good seal. Care
should be taken not to rub, damage or
move the gask(t.
_; [)o not us_ oven cl_an_ rs. No commercial
OVell cleaner or OV,2_IIliner prot(ctive
coating ()[any kind should be used in or
arotmd any part of the oven. Residue flom
oven cleanet_ will damage the inside of the
ow::n when the salt-dean cycle is used.
£ZBefore sell:cleaning the ow:m remove the
probe and any broiler pan, grid and other
( ook_w_t l'e,
_; Be sure to wipe up _xcess spillage b_fi)re
starting dm sell-cleaning op_ ration.
@ If the selfcl_ aning mode malflmctions,
turn the oven offand disc(:mnect the power
suppl> ttave it se*wiced by a qualifi< d
technician.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
4
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