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Gas Supply Requirements
26
3. Install male
1
/
2
” or
3
/
4
” (
3
/
4
” refers to 48-inch gas range) flare union adapter to the NPT
internal thread of the manual shut-off valve, taking care to secure the shut-off valve to keep it
from turning.
4. The gas supply pressure for checking the regulator setting is 6 in.w.c. (Nature Gas) and 11
inch.w.c. (LP gas) connect flexible gas line connector to the regulator on the range. Position
range to permit connection at the shut-off valve.
5. When all connections have been made, make sure all range controls are in the position and
turn on main gas supply valve.
6. Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.
Use some soap water (50% water and 50% soap) or a leak detector at all joints and
connections to check for leaks in the system. Do not use a flame to check for gas leaks.
7. The appliance must be isolated from the building’s gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply piping system at
test pressure equal to or less than
1
/
2
psig(3.5kPa).
After installation:
1. Check ignition of cooktop burners.
2. Check ignition of oven burner.
3. Visually check tubular burner (oven burner) re-ignition to be sure both rows of burner ports are
relighting each time.
4. Check for gas leaks at all gas connections (using a gas detector, never a flame).
5. Check oven bake and convection bake function.
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