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18
biofresh ComparTmenT
Notes
• Thehumidityinthecompartmentdependsonthe
moisture content of the food and the frequency a
drawer is opened.
• Thefreshertheproductandthehigheritsquality,the
longer the storage life.
• Unwrappedfoodshouldbestoredseparately.Wrap
food if there is not enough space in the drawers.
To avoid bacterial spoilage, different types of meat
shouldnotcomeintocontactwitheachother.Keep
meat packed separately.
• Thefollowingproductsshouldnotbestoredinthe
BioFreshcompartment:hardcheese,potatoes,cold-
sensitive vegetables such as cucumber, eggplant,
avocados,semi-ripetomatoes,zucchini,andallcold-
sensitive tropical fruits such as pineapple, bananas,
grapefruit, melons, mangoes, papaya, etc.
BioFresh Compartment - Figure 18
TheBioFreshcompartmentmaintainsfood
freshness up to 3 times longer than in standard
refrigerators.
Theconstanttemperaturejustabove32°F(0°C)and
theadjustablehumidityprovidestheidealstoragecon-
ditions for different types of food.
ThetemperatureoftheBioFreshcompartment(simulta-
neously)canbeadjusted.
RefertochapterSetup Mode -
= Biofresh tem-
perature adjustment
Figure 18
Humidity selection
Slide control to left
This setting is suitable
for dry or wrapped food
like dairy products, meat,
fish, cold cuts.
Slide control to right
This setting is suitable
for storing unwrapped
food with a high moisture
content such as salad,
vegetables and fruit.
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