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MAINTENANCE
Adjusting the Oven Thermostat
After using your oven the first few" times, it may seem
hotter or cooler than your previous oven. Oven
thermostats, over a period of years, may drift from tile
factory setting and timing differences of 5 to 10 minutes
are not unusual between an old and a new oven.
If you think the oven should be hotter or cooler, you can
adjust it. To decide how much to change the themtostat,
set the oven temperature 25°F higher or lower than the
temperature in ),our recipe, then bal_e. The results of
the "test" should indicate how much the thermostat
should be adjusted.
To adjust the thermostat:
l. Press the OVEN TEMP pad.
2. Press the A pad and select an oven temperature
between 500°F and 550°E
3. Press and hold the OVEN TEMP pad for about four
seconds. The display will change to the oven
adjustment display which reads 00 °.
4. The oven thermostat can be adjusted up to +35°F
hotter or -35°F cooler. Use the A or • pad to select
the desired change in the display.
5. When you have made the adjustment, press the
CANCEL pad to return to the time of day display.
Use your oven as y_u would nonnally.
Storage Drawer
The storage drawer in the range is a safe and convenient
place for storing eookware, Do not store plastic,
paperware, food or flammable material in this drawer.
Bemove the drawer to dean under the range,
To remove: Empty the drawer then pull it out to the
first stop position. Lift up the front of the drawer and
pul! it to the second stop position. Grasp the sides and
lift up and out to remove the drawer.
To replace: Fit the ends of the drawer glides onto the
rails. Lift up the drawer front and gently push in to the
first stop position. Lift up the drawer again and
eontinne to slide the drawer to the closed position.
Leveling Legs
Some floors are not level. For proper baking, yonr range
must be leveI. The leveling legs are located on each
corner of the base of the range.
Place a level horizontally on an oven rack and check
front-to-back and side-to-side. Level the range by
turning the legs.
PAGE 18
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