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Installation
Warning: To eliminate the risk of burns or fire by reaching over heated surface
units, cabinet storage space located above the surface units should be avoided.
If cabinet storage is to be provided, the risk can be reduced by installing a range
hood that projects horizontally a minimum of 5 inches beyond the bottom of the
cabinets.
Minimum spacings drawings (Generally requirement):
A = 30 inches minimum clearance between the top of the cooking surface and
the bottom of an unprotected wood or metal cabinet; or A = 24 inches minimum
when bottom of wood or metal cabinet is protected by not less than
1/4-inch-thick flame-retardant millboard covered with not less than No. 28 MSG
sheet steel, 1/64-inch-thick stainless steel, 1/32-inch-thick aluminum, or
1/32-inch-thick copper.
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