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Food categories Recipes Burner type Power level
Vegetables
Mushrooms with sea‐
sonings
Semi-rapid 2-8
Caponata with vegeta‐
bles
Multi Crown 3-7
Boiled potatoes Rapid 7-9
Frozen spinach with
butter
Rapid 1-4
Fried dishes
French fries Multi Crown 8-9
Donuts Multi Crown 3-7
Snacks cooked with pan
Roasting nuts Semi-rapid 2-6
Croutons of bread Multi Crown 2-6
Pancakes Semi-rapid 3-9
Desserts
Caramel Auxiliary 2-6
Custard Auxiliary 2-6
Panna cotta Auxiliary 1-6
All recipes for approximately
4 portions.
The settings suggested in
the cooking table should
only serve as guidelines and
be adjusted depending on
the rawness of food, its
weight and quantity as well
as on the type of gas used
and the material of the
cookware used to prepare
the dish.
For an optimal delicate
cooking use the auxiliary
burner.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
Stainless steel
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
• To remove burnt food, fat and
stubborn stains let them soak in a
small amount of mild detergent for a
few minutes before cleaning.
www.aeg.com16
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