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alignment will produce a potentially dangerous
flame and poor burner performance.
IGNITERS
Wipe with a water-dampened cotton swab. Be
careful not to damage the igniter. (See illustration).
CONTROL KNOBS - RANGETOP AND OVEN
These are made of die-cast metal with plastic inserts
for easier gripping. They can be cleaned in hot, soapy
water. To remove the Knobs from the control panel, grasp
the knob and pull straight forward. Wash, do not soak.
Rinse and dry thoroughly. It is important to replace these
knobs on the correct gas valve on the control panel.
LOW BACK, OR HIGH SHELF (IF INSTALLED)
Depending on the model, these are constructed of
either all stainless steel or a combination of stainless
steel and glass. Use the mildest cleaning procedure
first – hot soapy water, rinse and dry. If the panel has
food soil remaining, try a general kitchen cleaner,
such as Fantastik®, Simple Green®, or Formula
409®. For hard to clean soil use a stainless steel
cleaner such as, Bon-Ami®, Cameo®, or Bar
Keepers Friend. Apply cleaner with a damp sponge,
rinse thoroughly and dry. Always scrub lightly in the
direction of the grain. Do not use a steel wool pad,
it will scratch the surface. To touch up noticeable
scratches in the stainless steel, sand very lightly with
dry 100 grit emery paper, rubbing in the direction
of the grain. After cleaning use a stainless steel
polish, such as Stainless Steel Magic
®
.
If the rear top burner are used extensively on high it is
possible for the vertical stainless steel panel to discolor
from the burner heat. This discoloration can be removed
by using Revere Ware Stainless Steel Cleaner.
OVEN AND DOOR INTERIOR
If in the event the oven door comes off track, or
becomes misaligned, realignment can be achieved
by following this simple procedure:
Open the door and hold it all the way open. Close
the hinge latches. Once both hinges are locked,
gently lift the door up and partially out until the
door is evenly aligned. Evenly slide the door back
into place and check to assure the hinges rest in
the center of each door hinge roller. With the oven
door fully open, unlock hinge latches and the door
is ready to close again.
Be sure the oven and door are cool before you start
to clean them. They are porcelain enamel coated. It
is acid resistant, but not acid proof. Therefore, acid
foods, such as vinegar, rhubarb, alcohol, citric juices
or milk, should be wiped and not allowed to brake on.
Try mild cleaners, such as: Bon-Ami®, ammonia,
ammonia and water, or Soft Scrub®. Apply the
powers on a damp sponge or cloth. Rub lightly. Rinse
thoroughly and dry. If food has burned onto the oven
and is difficult to remove, soak the spots with a cloth
saturated with household ammonia. Allow it to soak
for an hour or two, with the door closed. The food soil
should be easy to remove with a damp soapy cloth or
mild abrasive.
OVEN RACKS AND ROLLERS
The oven racks and rollers are chrome plated steel.
Chrome cleaners, such as Soft Scrub®, Cameo or Bar
Keepers Friend can be applied with a damp sponge
following package directions. Rinse and dry. Powdered
cleaners such as Bon-Ami® or Comet are applied with
a damp sponge or cloth, rubbed lightly, rinsed and
dried. Harsh Cleaners which are commercial oven
cleaners, such as Easy Off® or Dow can be used on
the racks. However, some commercial oven cleaner’s
cause darkening and discoloration. Test the cleaner on
a small part of the rack and check for any discoloration
before cleaning the entire rack. Allow to stand for 15 to
20 minutes. Rinse thoroughly and dry.
FRAMES, SIDES, DOOR EXTERIOR, HEAT DEFLECTOR
These parts are made of stainless steel, follow the
directions for the Backguard (see page 28). Take care
when cleaning the door top, and do not let water or
cleaners run down the vents. If water or cleaners spill
into the vents, they may streak the glass inside the door.
DOOR GASKET
Use a general kitchen spray cleaner, such as Formula
409® or Fantastik®. Spray it and blot dry with a cloth.
Do not rub. Do not remove or damage the mesh.
OVEN LIGHT BULB REPLACEMENT
For oven light bulb replacement use only a 40 watt,
120 volt appliance light bulb. These are available in
supermarkets. DO NOT use a standard light bulb in
any oven, the heat will break it.
TO REPLACE THE LIGHT BULB:
1. Be sure the oven light bulb switch is the off
position The bottom of the switch is pressed in.
Let the cover and the bulb cool completely.
2. Remove the light cover, Turn the cover to the
left (counterclockwise) to unscrew it.
3. Remove the burnt out bulb. Replace it with a 40
watt appliance light bulb only.
4. Replace cover. Turn circuit breaker back on, if
turned off. (See Caution below).
CAUTION: Be sure the oven light switch (see page
8, # 11) is in the OFF position and the cover is
cool. If the bulb comes loose from the base, turn
off the power to the oven at the circuit breaker
panel, before attempting to remove the bulb base
from the socket.
POWER FAILURE
The broiler and oven burners cannot be turned
on during a power failure. To light the sealed top
burners, turn the control knob to “lite” hold a lighted
match to the port ring. After the flame is burning
all the way around the burner, adjust the flame to
the desired height. It is necessary to light each
burner individually. Do not light more than one
burner at a time.
C A R E A N D M A I N T E N A N C E
19
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