Loading ...
Loading ...
Loading ...
Use
33
EN
DESSERTS/PASTRIES (11 - 13)
BREAD - PIZZA - PASTA (14 -20)
(2)
(Models without Pizza stone) The stone must be placed on the bottom of the oven cavity.
Frozen pizzas of different weights cooked on the stone do not require different cooking
times.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
11 Biscuits
600 2 160 18
12 Muffins
500 2 160 18
13 Tarts
800 2 170 40
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
14 Leavened bread (loaf)
1000 2 200 30
15 Pan baked pizza
1000 1 280 7
16 Stone baked pizza
500
1
(2)
280 4
17 Pasta bake
2000 1 220 40
18 Lasagne
2000 1 230 35
19 Paella
500 2 190 25
20 Quiche
1000 1 200 40
The times indicated in the tables do
not include preheating times and
refer to the cooking of whole
pieces. The cooking time
decreases if the food is cut into
smaller portions.
Loading ...
Loading ...
Loading ...