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AUTO DEFROST TABLE (CONT.)
Poultry setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
CHICKEN
Whole
(upto 6 Ibs)
Cut-up
CORNISH
HENS
Whole
TURKEY
Breast
(upto 6 Ibs)
Fish settinc
FOOD
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
POULTRY
POULTRY
POULTRY
Turn over (finish defrosting breast-
side down). Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Place chickenbreast-side up on a
microwavable roasting rack. Finishdefrosting
byimmersing in cold water. Remove giblets
when chicken is partiallydefrosted.
Place on a microwavable roasting rack.
Finishdefrosting by immersing in coldwater.
Place on a microwavable roasting rack.
Finishdefrosting by immersing in coldwater.
Place on a microwavable roasting rack.
Finishdefrosting by immersing in coldwater.
SETTING
FISH
FISH
FISH
FISH
FISH
FISH
FISH
AT BEEP
Turn over. Separate fillets when
partially thawed if possible.
Separate and rearrange.
Turn over.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under cold
water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let
foil touch sides of microwave. Finish
defrosting by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
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