Loading ...
Loading ...
Loading ...
8
Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
GINGERBREAD ICE CREAM
1. Combine all ingredients in a mixing bowl, except for the gingerbread cookies.
2. Transfer ingredients carefully into the canister.
3. Follow the operational instructions of the ice cream maker. Add gingerbread cookies
to mixture after 30-45 minute to prevent ingredients from settling to the bottom or
jamming the spatula.
2 ½ cup sugar
1 ½ cup gingerbread cookies; crushed
2 ½ cup half-and-half
5 ¼ cup heavy cream
PUMPKIN PIE ICE CREAM
1. Combine all ingredients in a mixing bowl.
2. Transfer ingredients carefully into the canister.
3. Follow the operational instructions for serving and cleaning of the ice cream maker.
5 ¼ tsp pumpkin pie spice
2 ½ tsp vanilla extract
4 cup heavy cream
2 ½ cup pumpkin puree
RECIPES - Ice Creams (cont.)
PEACH ICE CREAM
1. Combine all ingredients in a mixing bowl, except for the peaches.
2. Transfer ingredients carefully into the canister.
3. Follow the operational instructions of the ice cream maker. Add peaches to mixture after
30-45 minute to prevent ingredients from settling to the bottom or jamming the spatula.
2 ½ cup fresh peaches; chopped
5 ¼ tbsp lemon juice
2 ½ cup sweetened condensed milk
5 ¼ cup heavy cream
COOKIE DOUGH ICE CREAM
1. Combine all ingredients in a mixing bowl, except for the cookie dough clumps.
2. Transfer ingredients carefully into the canister.
3. Follow the operational instructions of the ice cream maker. Add cookie dough clumps
to mixture after 30-45 minute to prevent ingredients from settling to the bottom or
jamming the spatula.
2 ½ cup sugar
2 ½ cup instant chocolate chip cookie dough;
separated into small ½ inch clumps/balls
2 ½ cup half-and-half
5 ¼ cup heavy cream
5 ¼ tsp vanilla extract
STRAWBERRY ICE CREAM
1. Combine the sugar and mashed strawberries and mix well.
2. Mix the strawberries with the rest of the ingredients in a mixing bowl.
3. Transfer ingredients carefully into the canister.
4. Follow the operational instructions for serving and cleaning of the ice cream maker.
5 ¼ cup heavy cream
5 ¼ vanilla extract
10 drops red food coloring
2 ½ cup sugar
2 ½ cup fresh strawberries, mashed
2 ½ cup half-and-half
Loading ...
Loading ...
Loading ...