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Tips
• Be careful not to transfer germs from raw meat to
cooked meat. Use separate utensils
and platters for raw and cooked meat.
• Always marinade in a tightly covered nonmetal
dish and turn the food occasionally. Be sure
to refrigerate all meats while marinating.
• If leftover wet marinade is to be used as
a sauce with the cooked food, be sure
to place it in a small pan and heat to a rolling boil
before serving to eliminate bacterial growth.
• Similar to a stove top frying pan, grease
from high-fat foods, such as bacon
or sausage, may splatter on the countertop.
Protect the countertop as necessary.
• Before grilling, partially cook bone-in chicken, ribs,
and uncooked smoked or fresh sausages for best
results. If not partially cooked, these meats may
become overbrowned on the outside before the
center is done.
• To prevent scratching the coating, use only
nonmetallic utensils. Do not cut food on
the Grill Plate using sharp utensils, such
as forks or knives, that can scratch the
cooking surface.
• Do not use steel wool or other metal pads.
They could leave coarse scratches. Always rinse
thoroughly and dry immediately with a soft towel.
• Use a meat thermometer to check internal meat
temperature.
• Cooking times are suggested and will vary
depending on the thickness of the food
and personal preferences. Foods can be grilled
at maximum temperature. However, you may
wish to reduce the temperature for certain
items. Low temperatures will keep foods warm
once cooked.
Cooking Chart
Power XL Smokeless Grill | Model: PG-1500FDR 9
General Operating Instructions
Food Item Time Internal Temperature It's Done When
Fish 12–15 mins. (1-in. thick) 155° F Opaque/Flaky Texture
Shrimp 2–4 mins. (per side) 155° F Opaque & Red Edges
Chicken Drumsticks 30–45 mins. 176° F Juice Runs Clear
Chicken Wings 20–25 mins. 176° F Juice Runs Clear
Kabobs 12–15 mins. - Your Preference
Steak 3–9 mins. (per side) 140° F–165° F Your Preference
Pork Chops 20–25 mins. 160° F No Pink Meat
Burgers 10–15 mins. 160° F Your Preference
Sausages 15–25 mins. 160° F No Pink Meat
Bacon 1–2 mins. (per side) NA Crispy
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