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6
USING YOUR FRYER
1. Set the temperature control to the required temperature (130-190°C).
2. Put the plug into the power socket.
3. The power light will come on as long as the appliance is connected to the electricity
supply.
4. The heating light will come on, then cycle on and off as the thermostat maintains the
temperature.
5. Wait till the light goes out before cooking.
6. Put the prepared food pieces in the basket.
7. Try not to put more than two layers of food in the basket. If you need to cook more, do it in
batches.
8. Using an oven glove, hold the basket by the handle and lower the basket slowly and gently
into the oil.
9. The oil will foam as it comes into contact with water from the food. As long as the foam
doesn’t threaten to overow the bowl, this should not be a cause for alarm.
10. If the foam threatens to overow the bowl, remove the basket, set it back on the paper
towels, then check the “problems” section.
11. Wait till the food has cooked.
12. Check it’s cooked. If you’re in doubt, cook it a bit more.
13. Using an oven glove, lift the basket by the handle, hook the basket rest over the rim of the
bowl, and let it drain.
14. Empty the food into the colander, to drain further before serving.
15. Return the empty basket to the rim of the bowl.
16. If you want to cook another batch of food, check the oil level and top up as necessary.
17. Once nished, unplug the appliance.
HINTS AND TIPS
• Adding food to the oil reduces the temperature of the oil.
• If you add a small amount of food, the temperature will recover quickly, and the food will
be cooked properly.
• When you put food into the appliance, you should see bubbles forming.
• This is steam, formed when the moisture inside the food heats up. The steam coming out
of the food prevents oil from soaking into the food.
• The food cooks uniformly – rm and crisp.
• If you add too much food, the temperature will not recover, and your food will absorb oil.
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