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10
2. Replace the deli drawer by sliding it back past the stop and
pushing it into place.
Convertible Vegetable/Meat Drawer,
Crispers, and Covers
(on some models)
Crisper and Convertible Vegetable/Meat Drawers
To Remove and Replace Drawers:
1. Slide crisper or meat drawer straight out to the stop. Lift the
front of drawer with one hand while supporting the bottom of
drawer with the other hand and slide the drawer out the rest of
the way.
2. Replace the crisper or meat drawer by sliding it back in fully
past the drawer stop.
Crisper and Convertible Vegetable/
Meat Drawer Covers
To Remove and Replace Covers:
1. Remove the crisper and meat drawer. Tilt the front of the shelf
up and pull to release the stoppers from the ribs. Pull the cover
forward until it is released. Repeat steps to remove the meat
drawer cover.
2. Replace the meat drawer cover into supports or slides on
sidewalls of the refrigerator and slide the front of the cover
frame into place. Repeat steps to replace the crisper cover.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh sh or shellsh Use same day as purchased
Chicken, ground beef, variety
meat (liver, etc.)
1-2 days
Cold cuts, steaks/roasts 3-5 days
Cured meats 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
Crisper Humidity Control
(on some models)
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between Fruit (left side)
and Vegetables (right side).
FRUIT (left side) (open) lets moist air out of the crisper for best
storage of fruits and vegetables with skins.
■ Fruit: Wash, let dry and store in refrigerator in plastic bag
or crisper. Do not wash or hull berries until they are ready
to use. Sort and keep berries in original container in crisper,
or store in a loosely closed paper bag on a refrigerator
shelf.
■ Vegetables with skins: Place in plastic bag or plastic
container and store in crisper.
VEGETABLES (right side) (closed) keeps moist air in the crisper for
best storage of fresh, leafy vegetables.
■ Leafy vegetables: Wash in cold water, drain and trim or
tear o bruised and discolored areas. Place in plastic bag
or plastic container and store in crisper.
FREEZER FEATURES
Your model may have some or all of these features.
Frozen Food Storage Guide
Storage times will vary according to the quality and type of food,
the type of packaging or wrap used (should be airtight
and moisture-proof), and the storage temperature. Ice crystals
inside a sealed package are normal. This simply means that
moisture in the food and air inside the package have condensed,
creating ice crystals.
Put no more unfrozen food into the freezer than will freeze within
24 hours (no more than 2 to 3 lbs of food per cubic foot
[907 to 1,350 g per 28 L] of freezer space). Leave enough space
in the freezer for air to circulate around packages. Be certain to
leave enough room for the door to close tightly.
For more information on preparing food for freezing, check a
freezer guide or reliable cookbook.
Freezer Shelf
(number of shelves varies by model)
To Remove and Replace the Bottom Shelf
1. Lift up the front and back of the shelf, and remove from the
cabinet. Be sure not to remove the retaining rods.
2. Replace the shelf aligning the rods with the cabinet ribs. Apply
a little pressure on the shelf to attach the rods to the ribs of the
cabinet.
To Remove and Replace the Mid and Top Shelf
1. With your hand, push the shelf from bottom to top until it is
released from the holding rod. Pull the shelf until it is released
from the rear rod. Remove from the cabinet.
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