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Familiarising yourself with your appliance en
7
Symbol Function Use
Information Display information.
Childproof lock Lock and unlock oven functions on the control panel.
4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap-
plications below.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
Symbol Type of heating and
temperature range
What it's used for/how it works
3Dhot air
30-275°C
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Top/bottom heating
30-275°C
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Gentle hot air
125-275°C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Intensive heat
30-275°C
Preparing dishes with a crispy base.
The heat is emitted from above and more intensively from below.
Hot air grilling
30-275°C
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Grill, small area
Grill settings:
1 = low
2 = medium
3 = high
Grill small quantities, such as steak, sausages or toast. Brown small quantities
of food.
The central area underneath the grill element becomes hot.
Pizza setting
30-275°C
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Slow cooking
70-120°C
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
Bottom heating
30-250°C
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Defrosting
30-60°C
Gently defrost frozen food.
Keeping food warm
60-100°C
Keep cooked food warm.
Plate warming
30-70°C
Warming cookware.
Oven light Switch on the lighting in the cooking compartment.
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