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Please note that depending on the loading and settings chosen it takes about 24 hours for the wine cellar to see the
temperature stabilizing. During this time LED seems to move erratically in particular. It is normal and this process occurs
whenever the setting is modified and/or whenever a large amount of bottles are added to the cellar.
Do not over load your wine cellar to facilitate air circulation.
Do not stack more than 1.5 rows of standard 0.75L bottles per shelves to facilitate air circulation
Avoid obstructing the internal fans (located inside on the back panel of the wine cellar).
Do not slide the shelves outwards beyond the fixed position to prevent the bottles from falling.
Do not pull out more than one loaded shelf at a time as this may cause the wine cellar to tilt forward.
Do not cover the wooden shelves with alloy foil or other materials, as it will obstruct air circulation.
Do not move your wine cellar while it is loaded with wines. This might distort the body of the wine cellar and
cause back injury.
Service and Preservation Temperature
It is recommended you install the wine cellar in a place where the ambient temperature is between 19ºC-24ºC (66ºF-
75ºF). If the ambient temperature is above or below recommended temperatures, the performance of the unit may be
affected. For example, placing your unit in extreme cold or hot conditions may cause interior temperatures to fluctuate.
The range of 5ºC-18ºC (40ºF-65ºF) may not be reached.
RECOMMENDED TEMPERATURE SETTINGS
Service & Conservation
Celsius
Fahrenheit
Wine Preservation
12°C to 14°C
53ºF to 57ºF
Rose and sparkling wines
5ºC to 8ºC
41ºF to 46ºF
Dry white wines
9ºC to 12ºC
48ºF to 53ºF
Red wines
14°C to 18°C
59ºF to 65ºF
Dual temperature Maturing/storage wine cellars:
Design to store and mature all wines: red, white and sparkling. These wine cellars reproduce the ideal conditions for
wine storage, at a constant recommended temperature of 12 ºC. They can also be set to provide ideal serving
temperature for full enjoyment of the wine’s qualities. Unless stated by the wine maker on the bottle, CAVAVIN
recommends 7 ºC for your champagne, 12 ºC for whites and 18 ºC for reds.
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