Calphalon CKCLIG3 Nonstick Ceramic Cooking Surface Precision Control Multi-grill 1500w

User Manual - Page 7

For CKCLIG3.

PDF File Manual, 8 pages, Download pdf file

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7
CLEANING & MAINTENANCE
Always clean the Multi Grill after each use.
Always unplug the Multi Grill, and allow it to cool before cleaning.
For easy cleaning, open the Multi Grill and remove the Cooking Plates one at a time.
To remove the bottom Cooking Plate press and hold the Cooking Plate Release Button on the side of
the base of the Multi Grill. With the other hand, lift the bottom Cooking Plate from the base and pull
forward. To remove top Cooking Plate, press and hold the Cooking Plate Release Button on the side
of the top housing. With the other hand, pull the Cooking Plate slightly forward and then slide up
and o.
Immerse Cooking Plates in warm, soapy water and rinse with clean water. Wipe dry with a soft
cloth.
Slide out the drip tray and discard the contents. Immerse the drip tray in warm soapy water and
rinse with clean water, or clean using the dishwasher. Wipe dry with a soft cloth. Wash after each
use.
Use a damp cloth to wipe clean the exterior of the Multi Grill as needed.
Ensure that the Removable Cooking Plates are correctly re-inserted by aligning the plate guides
with the clips, and pushing the plates gently to lock them into position.
Close the lid, and insert the drip tray into the slot at the rear of the unit.
Wrap the cord in the cord storage area at the bottom of the unit.
No other servicing should be performed.
CAUTION: DO NOT IMMERSE MULTI-GRILL IN WATER OR ANY OTHER LIQUID.
This appliance has no user serviceable parts. Any servicing beyond that described in the Cleaning
Section should be performed by an Authorized Service Representative only. See Warranty Section.
SUGGESTED COOKING TIMES
NOTE: The following are meant to be used as a guideline only. Cooking time will depend on thickness
of food.
Food Time
Vegetables
Asparagus 4-5 min
Zucchini 3-5 min
Yellow Squash 3-5 min
Seafood
Shrimp 1-2 min
Scallops 1-2 min
Salmon 6-10 min
Poultry
Chicken Breast 6-8 min
Turkey Burgers 4-6 min
Meat
Beef Burger 4-6 min
Sausages 3-7 min
Bacon 6-8 min
Skirt Steak 3-5 min
NY Strip Steak 6-8 min
Pork Chops 5-7 min
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