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Manual Convection and Automatic Mix Cooking
This section gives you specific cooking instructions
and procedures.
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.
Convection
Your oven can be programmed to combine
preheating and convection cooking operations.
You can preheat to the same temperature as the
convection temperature or change to a higher or
lower temperature.
• Suppose you want to preheat to 350°F, and
then cook 25 minutes at 375°F convection.
The oven cabinet, cavity, door, turntable, turn-
table support, racks and dishes will become hot.
To PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
CONVECTmON COOKmNG
During convection heating, hot air is circulated
throughout the oven cavity to brown and crisp foods
quickly and evenly. This oven can be programmed
for ten different convection cooking temperatures
for up to 99 minutes, 99 seconds.
To Cook with Convection
• Suppose you want to cook at 350°F for 20 minutes.
Step ............... Touch
1. Touch conv bake.
1. Touch preheat.
2. Select temperature by
touching number pad.
3. Touch conv bake.
4. Select temperature by
touching number pad.
5. Enter cooking time by
touching the number pads.
350 ' F
375 ° F
2. Select temperature by
touching number pad.
3. Enter cooking time by
touching the number pads.
4. Touch START.
350 ° F
6. Touch START.
When the oven reaches the programmed
temperature, a signal will sound 1 time. The oven
will stop, and directions will be displayed. Follow
the indicated message.
7. Open the door. Place food
in the oven. Close the door.
Touch START.
If the oven door is not opened, the oven will
automatically hold at the preheat temperature
for 30 minutes. After this time has elapsed,
an audible signal will sound, and the oven will
turn off.
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