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Using the dishwasher.
i ii
Checkthe WaterTemperature
The entering water umst be at least 120°F. and not more than
150 °F., fbr effective cleaning and to prevent dish damage. Check
the water temperature with a candy or meat them_ometer. Turn on
the hot water taucet nearest tl_edishwasher, place the them_ometer
in a glass and let the water run continuously into the glass until the
temperature stops rising.
UseJebDry® RinseAgent
Jet-Dry®nnse agent _emoves spots and prevents new fih-n buikl-up
on your dishes glasses, flatr_vare, cookware and plastic.
Fill the rinse agent dispenser
until it reaches the bottom of lip
inside the opening. Replace cap.
To check ifrinse agent is needed,
remove the cap and look into the
dispenser.
A furldispensershould last about
one month.
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If rinse agent spills, wipe up the excess.
il il
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