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40 - USE 914779902/A
the burner does not light in the first 15 seconds,
turn the knob to and wait 60 seconds
before trying again. After lighting, keep the knob
pressed in for a few seconds to allow the
thermocouple to heat up. The burner may go out
when the knob is released: In this case, the
thermocouple has not heated up sufficiently.
Wait a few moments and repeat the operation.
Keep the knob pressed in longer.
Correct positioning of the flame-spreader
crowns and burner caps
Before lighting the hob burners, make sure that
the flame-spreader crowns are correctly
positioned in their housings with their respective
burner caps. Make sure that the holes 1 in the
flame-spreader crowns are aligned with the
igniters 3 and thermocouples 2.
Practical tips for using the hob
For better burner efficiency and to minimise gas
consumption, use pans with lids and of suitable
size for the burner, so that the flames do not
reach up the sides of the pan. Once the contents
come to the boil, turn down the flame far
enough to ensure that the liquid does not boil
over.
Using the storage compartment
(where present)
The storage compartment is in the bottom of the
cooker. To open it, pull it towards you. It can be
used to store cookware or metallic objects
necessary when using the appliance.
Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
3. Use the analogue programmer to set
manual cooking or timed cooking
List of traditional cooking functions
STATIC
CIRCULAIRE + BOTTOM
SMALL GRILL
In case of an accidental switching off, a
safety device will be tripped, cutting off
the gas supply, even if the gas cock is
open. Return the knob to and wait
at least 60 seconds before lighting it
again.
Burner Pan diameter
AUX 12 - 14 cm
SR 16 - 24 cm
R 18 - 26 cm
UR-3c 18 - 28 cm
See General safety instructions.
See General safety instructions.
Make sure that the cooking start pointer
is pointing towards the symbol,
otherwise it will not be possible to turn
on the oven.
Not all functions are available on some
models.
Traditional cooking, ideal for preparing
a single dish. For example cooking
roast meats, fatty meats, bread, pies.
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of dishes.
Using only the heat released from the
central element, this function allows you
to grill small portions of meat and fish for
making kebabs, toasted sandwiches
and any types of grilled vegetable side
dishes.
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