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Climate Control Drawer
Built-In Refrigerators
Climate
Control
chart
NOTE: Results may va W depending on packaging, starting temperature and other food traits.
-.® -.@ ,,,...@
PRODUCE • 30MIN • 1.5LBS •
MEAT • 45MIN • 3.OLBS •
Citrtts Setting (43°F1
Oranges, Lemons, Limes,
Pineapple, Cantaloupe
Beans, Cucumbers,
Tomatoes, Peppms,
Eggplant, Squash
Produce Setting (34°F)
Strawberries, Raspherries,
Kiwifmi_ Pears, Cherries,
Blackberries, Grapes, Plums,
Nectarines, Apples
Asparagus, Broccoli, Corn,
Mushrooms, Spinach,
Cauliflowel, Kale, Green
Onions, Beets, Onions
Meat Setting..(32°1_
Raw Meat, Fish and PoulU7
15 Minutes
1 Beverage Can (12 oz)
2 Small Juice Boxes
((%8 oz each)
30 Minutes
• Wine (750 ml bottle)
• 2 to 6 Beverage Cans
(12 oz each)
• 2 Plastic 20 oz Bottles of
Beverage
• 4 to 6 Small Juice Boxes
(6-8 oz each)
• 3 Foil Juice Packets
45 Minutes
• 2 Liter of Beverage
• 1/2 Gallon ot]uice
• Gelatin--1 package
0.5 Lbs. (4 hours)
• Individually Wrapped
Filet Mignon (0.5 lb)
• Hamburger Patties (0.5 lb)
1.5 Lbs. (8 hours)
• Chicken Breasts (1.5 lbs)
• Ground Beef (1.5 lbs)
• Steak (1.5 lbs)
3.0 Lbs. (12 hotms)
• Chicken Breasts (3.0 lbs)
• Ground Beef (3.0 lbs)
• Steak (3.0 lbs)
Control
lo&
Control Lock
Press and hold this pad for 3 seconds to
lock the settings 1or the Climate Control
drawel: To unlock, press and hold 1or
another 3 seconds.
14
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