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ULTRABAKE TM BAKING/ROASTING (contd.)
4. When roasting, put your food in the oven.
You do not have to preheat the oven when
roasting, unless your recipe recommends it.
• For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
• Use a meat thermometer for the most accurate
doneness, insert it so the tip is in the center of
the largest muscle or thickest portion of the meat
or poultry. Make sure the thermometer is not
touching bone, fat, or the bottom of the pan.
5. Press START/ENTER.
PRESS
A preheat mode is entered after the oven
temperature has been set and START has been 8,s_o
pressed. Once the preheat conditioning ends,
the selected oven temperature replaces "PrE" on
the display. You will hear a 1-second tone,
indicating the oven is ready to use.
YOU SEE
(example for set temperature
of 350°F)
YOU SEE
NOTES:
• You can change the temperature setting any
time after pressing START/ENTER. You do not
have to press START/ENTER again.
• If you are baking/roasting while the minute
timer is counting down, you can see the set
baking/roasting temperature for 5 seconds by
pressing BAKE.
continued on next page
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