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20
WRONG
CORRECT
3
BROILING
Very important: the broil burner must always be used with
the oven door closed.
- Positiontheshelfonthefirstlevelfromthetop(fig.3.5).
- Turn on the broil burner, as explained in the preceding
paragraphsandletthebroilburnerpreheatforabout5minutes
withthedoorclosed.
- Placethefoodtobecookedabovethebroilingpan.
- Introduce the broiling pan in the oven (fig. 3.8). The broiling
panshouldbeplacedabovetheshelfanditshouldbecentered
withthebroilburner(fig.3.5).
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when
inserting/removing the broiling pan, shelves, pans or other
cooking utensils from the oven.
Fig.3.6
Fig.3.7
Fig.3.8
Fig.3.5
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