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Cooking Guide
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones
on a Single Rack
Cookies, biscuits, scones
on Multiple Racks
Beef & Pork
Steaks & Chops
Bake
Bake
Bake
Bake
Bake
Broil Hi
Broil Hi
2 and 4
1
3
2 and 4
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
For foods like sugar cookies, switch food location
partially through cooking for more even cooking
results between racks. Ensure adequate airflow.
Use a broil pan; move food down for more
doneness/less searing. Watch food
closely when broiling. For best performance
center food below the broil heating element.
Use a broil pan; move food down for
more doneness/less searing. Watch food
closely when broiling. For best performance
center food below the broil heating element.
Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Roasts Bake 2 or 3
Poultry
Whole chicken Bake 2 or 3 Use a low sided pan such as a broil pan.
Broil Hi 1 If breaded or coated in sauce avoid Broil
Bone-in chicken breasts, Hi modes. Broil skin side down first.
Watch food closely when broiling. For best
legs, thighs Broil Lo 3
Bake performance when broiling, center food below
the broil heating element.
Move food down for more doneness/less
Boneless chicken breasts Broil Lo searing and up for greater searing/browning
Bake 1 (broil) or 3 when broiling. For best performance when broil-
ing, center food below the broil heating element.
Whole turkey Bake 1 or 2 Use a low sided pan such as a broil pan.
Turkey Breast Bake 2 or 3 Use a low sided pan such as a broil pan.
5 (1/2 thick or less) Watch food closely when broiling. For best
Fish Broil Lo performance center food below the broil heating
4 (>1/2 inch) element.
Casseroles Bake 3
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
Bake
2 and 4Bake
Use shiny cookware.
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
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*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
49-80656-3
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