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Popcorn
* Suppose you want to cook popcorn.
Step
Press
<Regular>
Press the popcorn pad once.
popcorn
<Snack>
Press the popcorn pad twice.
popcorn x 2
1. The popcorn pad can only be accepted within 3
minutes after cooking, opening and closing the door or
pressing the STOP clear pad to prevent from misusing.
2. Cooking can be also started by pressing the START
enter pad within 2 seconds after pressing the
..........................popcorn pad:....................................................................................................................................................................................................................................................
Popcorn chart
FOOD AMOUNT PROCEDURE
Popcorn 1 package Use only popcorn packaged for the microwave. Try several brands to
Regular: 3.0 - 3.5 oz, 85 - 100 g decide which you like. Do not try to pop unpopped kernels. The amount
Snack: 1.5 - 1.75 oz, 45 - 50 g is selected by pressing the pad once (Regular) or twice (Snack).
Veggies
* Suppose you want to cook veggetables.
Step
Press
<Fresh Veggies Soft>
Press the veggies pad once.
veggies
<Frozen Veggies Hard>
Press the veggies pad twice.
veggies
<Frozen Veggies>
Press the veggies pad three times.
veggies
x2
x3
1. The veggies pad can only be accepted within 3
minutes after cooking, opening and closing the door
or pressing the STOP clear pad to prevent from
misusing.
2. Cooking can be also started by pressing the START
enter pad within 2 seconds after pressing the
veggies pad.
Veggies chart
FOOD AMOUNT PROCEDURE
1. Fresh Vegetables, soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
0.25 - 2.0 Ib, 0.2 - 0.9 kg
0.25 - 2.0 Ib, 0.2 - 0.9 kg
0.25 - 2.0 Ib, 0.2 - 0.9 kg
0.25 - 2.0 Ib, 0.2 - 0.9 kg
0.25 - 2.0 Ib, 0.2 - 0.9 kg
1 medium
0.25 - 1.0 Ib, 0.2 - 0.45 kg
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Press the veggies
pad once. After cooking, stir, if possible. Let stand, covered, for
2 to 5 minutes.
Zucchini 0.25 - 2.0 Ib, 0.2 - 0.9 kg
Baked apples 2 - 4 medium
2. Fresh Vegetables, hard 0.25 - 2.0 Ib, 0.2 - 0.9 kg
Carrots, sliced 0.25 - 1.5 Ib, 0.2 - 0.6 kg
Corn on cob 2 - 4 pcs.
Green beans 0.25 - 1.5 Ib, 0.2 - 0.6 kg
Winter squash
- diced 0.25 - 1.5 Ib, 0.2 - 0.6 kg
- halves 1 - 2
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Press the veggies pad twice. After cooking, stir, if
possible. Let stand, covered, for 2 to 5 minutes.
3. Frozen Veggies • 0.25 - 1.25 Ib Add no water. Cover with lid or plastic wrap. Press the veggies pad
0.2 - 0.5 kg three times. After cooking, stir and let stand, covered, for 3 minutes.
It is not necessary to enter amount or number.
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