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TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 9
Ceramic Glass .............................................................................. 9
Coo kware ..................................................................................... 9
Home Canning ........................................................................... 10
Cooktop Controls - Touch-Activated Custom
Control Temperature Management System .............................. 10
Cooktop Controls - Custom Knobs Custom
Control Temperature Management System .............................. 12
Cooktop Controls - Standard Knobs ......................................... 14
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL ................................................. 15
Electronic Control Pads ............................................................. 16
Oven Displays ............................................................................ 16
Start ............................................................................................ 16
Control Lock............................................................................... 16
Off ............................................................................................... 16
ClocWTimer Display ................................................................... 16
Timer ........................................................................................... 16
OPTIONS ....................................................................................... 16
Options Selection Pad ............................................................... 16
Fahrenheit and Celsius - Option 1 ............................................. 17
Tones - Options 2, 3, 4 .............................................................. 17
Dehydrate - Option 5 ................................................................. 17
Oven Temperature Calibration - Option 6 ................................. 17
Sabbath Mode - Option 7 .......................................................... 18
OVEN USE ..................................................................................... 19
Aluminum Foil ............................................................................. 19
Bakeware .................................................................................... 19
Meat Thermometer ..................................................................... 19
Temperature Probe .................................................................... 19
Oven Vent ................................................................................... 20
Positioning Racks and Bakeware .............................................. 20
Bake ............................................................................................ 20
Broil ............................................................................................. 21
Convection Cooking ................................................................... 22
EasyConvect TMConversion ......................................................... 22
Convection Bake ........................................................................ 22
Convection Roast....................................................................... 23
Convection Broil ......................................................................... 24
Proofing Bread ........................................................................... 24
Timed Cooking ........................................................................... 24
Warming Drawer ......................................................................... 25
RANGE CARE ............................................................................... 26
Self-Cleaning Cycle .................................................................... 26
General Cleaning ........................................................................ 27
Oven Light(s) ............................................................................... 28
Oven Door .................................................................................. 28
Storage Drawer .......................................................................... 29
Warming Drawer ......................................................................... 29
TROUBLESHOOTING .................................................................. 29
ASSISTANCE OR SERVICE ......................................................... 30
In the U.S.A ................................................................................ 30
Accessories ................................................................................ 31
In Canada ................................................................................... 31
WARRANTY .................................................................................. 31
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