Falcon PROPL100FXDFBL-CHLPG 100cm Professional FX User Manual

USER GUIDE &

INSTALLATION INSTRUCTIONS

Professional+ 100 FX Dual Fuel

U111301-01

1. Before you start... 1

Personal safety 1

Electrical Connection Safety 2

If you smell gas 2

Peculiar smells 2

Cooling fan 2

Ventilation 3

Maintenance 3

Cooker care 5

Cleaning 5

2. Cooker Overview 7

Hotplate Burners 7

Wok Burner 8

The Wok Cradle 8

The Griddle Plate 9

The Multifunction Ovens 10

The Ovens 12

Accessories 13

Oven Lights 13

Storage 13

3. Rotary clock 14

4. Cooking Tips 16

5. Cooking Table 17

6. Cleaning Your Cooker 18

Essential Information 18

Hotplate Burners 18

Control Panel and Doors 19

Cleaning Table 20

7. Troubleshooting 21

8. Service and Spares 23

9. Installation 24

Safety Requirements and Regulations 24

Provision of Ventilation 24

Location of Cooker 24

Conversion 24

Positioning the Cooker 26

Moving the Cooker 27

Completing the Move 27

Levelling the Cooker 27

Fitting the Stability Bracket and Chain 28

Repositioning the Cooker Following

Connection 28

Conversion to Another Gas 29

Gas Connection 29

Natural Gas 29

Propane 29

Pressure Testing 29

Electrical Connection 30

Connection in New Zealand 31

Final Checks 32

Customer Care 32

Fitting the drawer 33

Removing the drawer 33

10. Conversion to Propane Gas 34

Conversion from Natural Gas (1.0 kPa) to LPG X

Propane (2.54 kPa) 34

Injectors 34

Tap Adjustment 34

Set the Governor 35

Pressure Testing 35

Ax Label 35

11. Servicing 36

12. Circuit Diagram 42

13. Technical Data 43

Contents

Your cooker should give you many years of

trouble-free cooking if installed and operated

correctly. It is important that you read this

section before you start.

Personal safety

This appliance is for cooking purposes only.

It must not be used for other purposes, for

example heating a room. Using it for any

other purpose could invalidate any warranty

or liability claim. Besides invalidating claims

this wastes fuel and may overheat the control

knobs.

This cooker must be installed in accordance

with the relevant instructions in this booklet,

with the requirements of AS/NZS 5601 and

with the national and local regulations, as

well as the local gas and electricity supply

companies’ requirements.

• This appliance can be used by children

aged from 8years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning

use of the appliance in a safe way and

understand the hazards involved.

• WARNING: Children less than 8 years

of age should be kept away unless

continuously supervised. Children shall not

play with the appliance. Cleaning and user

maintenance shall not be made by children

without supervision.

• Suitable only for indoor installation.

• DO NOT operate this appliance before

reading the instruction booklet.

• DO NOT place articles on or against this

appliance.

• DO NOT operate with panels, covers or

guards removed from this appliance.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose

could invalidate any warranty or liability

claim.

• Before operating the oven(s) please

refer to the oven shelf installation, in the

Accessories section.

• WARNING: The appliance and its

accessible parts become hot during use

and will retain heat even after you have

stopped cooking. Care should be taken to

avoid touching heating elements. Children

less than 8 years of age shall be kept away

unless continuously supervised.

• CAUTION: A long term cooking process

has to be supervised from time to time.

A short term cooking process has to be

supervised continuously.

• At the risk of fire DO NOT store items on

the cooking surfaces.

• DO NOT install an aftermarket lid or cover

over this appliance.

• DO NOT install combustible bench top

lids or covers within 200 mm (7

/8”) of the

nearest burner.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• WARNING: Accessible parts will become

hot during use and will retain heat even

after you have stopped cooking. Keep

babies and children away from the cooker

and never wear loose-fitting or hanging

clothes when using the appliance.

• DO NOT use a steam cleaner on your

cooker.

• Caution must be taken when lighting the

appliance in freezing conditions.

1. Before you start...

• Always keep combustible materials, e.g.

curtains, and flammable liquids a safe

distance away from the cooker.

• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

Electrical Connection Safety

n

WARNING: THE APPLIANCE MUST BE

EARTHED.

The cooker is preset for a single-phase earthed

electrical connection. It is essential to install

a multi-pole circuit breaker that completely

disconnects the appliance from the mains, with

a minimum contact break distance of 3 mm.

See the ‘Technical Data’ section for information

on the total electrical load of the appliance.

The cable size used should be suitable for this

load and comply with all local requirements

(i.e. PVC Insulated cable IEC 60227 – code 53 for

ordinary cables).

Minimum temperature rating T105.

Read the instructions before installing or using

this appliance.

Gas connection safety

• This cooker is a Class 2 Subclass 1

appliance.

• This appliance can be converted for use on

another gas.

• Before installation, make sure that the

cooker is suitable for your gas type and

supply voltage. See the data badge.

• DO NOT use reconditioned or

unauthorised gas controls.

• Disconnect from the electricity and gas

supply before servicing.

• When servicing or replacing gas-carrying

components disconnect from the

gas supply before starting operation.

Check the appliance is gas sound after

completion.

• Make sure that the gas supply is turned

on and that the cooker is wired in and

switched on.

• In your own interest and that of safety, it is

law that all gas appliances be installed by a

qualified person(s).

• An appliance for use on LPG must not be

installed in a room or internal space below

ground level, e.g. in a basement.

If you smell gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the

gas

• Keep people away from the area affected

• Call your gas supplier

Peculiar smells

When you rst use your cooker it may give o

an odour. This should stop after use.

Before using for the rst time, make sure that

all packing materials have been removed and

then, to dispel manufacturing odours, turn the

ovens to 200 °C and run for at least an hour.

Make sure the room is well ventilated to the

outside air (see ‘Ventilation’ below). People with

respiratory or allergy problems should vacate

the area for this brief period.

Cooling fan

This appliance has a cooling fan. When the

oven is in operation the fan will run to cool the

fascia and control knobs.

Ventilation

The use of a cooking appliance results in the

production of heat and moisture in the room

in which it is installed. Therefore, make sure

that the kitchen is well ventilated: keep natural

ventilation holes open or install a powered

cookerhood that vents outside. If you have

several hotplates/burners on, or use the cooker

for a long time, open a window or turn on an

extractor fan

Maintenance

• It is recommended that this appliance is

serviced annually.

• WARNING: Before removing the existing

bulb, turn o the power supply and make

sure that the oven and bulb have cooled.

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then

switch it off at the mains before cleaning or

carrying out any maintenance work.

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if

brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These

may affect the safe use of your hotplate

burners and are potentially hazardous to

health.

• NEVER heat unopened food containers.

Pressure build up may make the containers

burst and cause injury.

• DO NOT use unstable saucepans. Always

make sure that you position the handles

away from the edge of the hotplate.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over

can cause smoking, and greasy spills may

catch on fire. Use a deep fat thermometer

whenever possible to prevent fat

overheating beyond the smoking point.

n

WARNING: Unattended cooking on a

hob with fat or oil can be dangerous and

may result in re.

n

NEVER try to extinguish a re with water,

but switch o the appliance and then cover

the ame e.g. with a lid or a re blanket.

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it

heats. Deep fry pans should be only one

third full of fat.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the

fat is cool. Filling the pan too full of fat can

cause spill over when food is added. If you

use a combination of oils or fats in frying,

stir them together before heating, or as the

fats melt.

• Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and

over the sides of the pan. Carefully watch for

spills or overheating of foods when frying at

high or medium high temperatures.

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming

plates, dishes, drying tea towels or

softening butter.

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the

controls off and then smother a flaming

pan on a surface unit by covering the pan

completely with a well fitting lid or baking

tray. If available, use a multi-purpose dry

chemical or foam-type fire extinguisher.

ArtNo.320-0031 90SC

removing the shelf 1

• DO NOT modify this appliance. This

appliance is not intended to be operated

by means of external timer or separated

remote-control system.

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode

and result in fire or property damage.

Oven Care

• When the oven is not in use and before

attempting to clean the cooker always be

certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door

is opened (Fig. 1.1). When opening the

oven, stand well back and allow any steam

to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT

to scratch the surface when cleaning the

glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven

door glass since they can scratch the

surface, which may result in shattering of

the glass.

• Make sure the shelves are pushed firmly

to the back of the oven. DO NOT close the

door against the oven shelves.

• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary,

otherwise the control knobs may become

very hot.

ArtNo.062-0003 - 90SC - Prof+ steam burst

Fig. 1.1

Fig. 1.2

Fig. 1.3

• DO NOT use the timed oven if the

adjoining oven is already warm.

• DO NOT place warm food in the oven to

be timed.

• DO NOT use a timed oven that is already

warm.

• Use dry oven gloves when applicable –

using damp gloves might result in steam

burns when you touch a hot surface.

Oven Shelves

To remove and ret the shelves. Pull the shelf

forwards until the back of the shelf is stopped

by the shelf support (Fig. 1.2). Lift up the front

of the shelf so the back of the shelf will pass

between the supports and then pull the shelf

forward (Fig. 1.3).

Ret in the reverse order, making sure to push

it fully back.

Cooker care

As steam can condense to water droplets

on the cool outer trim of the oven, it may be

necessary during cooking to wipe away any

moisture with a soft cloth. This will also help to

prevent soiling and discolouration of the oven

exterior by cooking vapours.

Cleaning

• Isolate the electricity supply before

carrying out any thorough cleaning. Allow

the cooker to cool.

• In the interests of hygiene and safety, the

cooker should be kept clean at all times as

a build up in fats and other food stuff could

result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth

is used to wipe spills on a hot surface, be

careful to avoid steam burns. Some cleaners

can produce noxious fumes if applied to a

hot surface.

• NEVER use paint solvents, washing soda,

caustic cleaners, biological powders,

bleach, chlorine based bleach cleaners,

coarse abrasives or salt.

• DO NOT mix different cleaning products

– they may react together with hazardous

results.

• All parts of the cooker can be cleaned with

hot soapy water.

• Take care that no water seeps into the

appliance.

• Before you remove any of the grill parts for

cleaning, make sure that they are cool or

use oven gloves.

• DO NOT use any abrasive substances on

the grill and grill parts.

• DO NOT put the side runners in a

dishwasher.

• DO NOT put the burner heads in a

dishwasher.

• NEVER use caustic or abrasive cleaners as

these will damage the surface.

• DO NOT use steel wool, oven cleaning

pads or any other materials that will

scratch the surface.

• NEVER store flammable materials in the

drawer. This includes paper, plastic and

cloth items, such as cookbooks, plastic

ware and towels, as well as flammable

liquids.

• DO NOT store explosives, such as aerosol

cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning

pads, or any other materials that will

scratch the surface.

• DO NOT attempt to disassemble or clean

around any burner while another burner

is on, otherwise an electric shock could

result.

ArtNo.270-0001

Proplus control to high

The 100 dual fuel cooker (Fig. 2.1) has the following features:

A. 5 hotplate burners including a wok burner

B. A control panel incorporating a timer

C. Main (programmable) multifunction oven

D. Multifunction oven

E. Storage drawer

Hotplate Burners

The drawing by each of the control knobs indicates which

burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that

prevents the ow of gas if the ame goes out.

When the igniter button is pressed in, sparks will be

made at every burner – this is normal. Do not attempt to

disassemble or clean around any burner while another

burner is on, otherwise an electric shock could result.

To light a burner, push in and turn the associated control

knob to the high position as indicated by the large ame

symbol (



), (Fig. 2.2).

The igniter should spark and light the gas. Keep holding the

knob pressed in to let the gas through to the burner for about

ten seconds.

ArtNo.270-0029 - Prof+ 90SC annotated

Professional + 100 FX

2. Cooker Overview

Fig. 2.1

Fig. 2.2

ArtNo.311-0005 Wok burner & pan support

ArtNo.311-0004 Tipping wok

ArtNo.311-0007 Wok stand close-up

ArtNo.311-0006 Correct wok sizes

ArtNo.311-0002 Pan with rim

If, when you let go of the control knob, the burner goes out,

then the FSD has not been bypassed. Turn the control knob

to the ‘OFF’ position and wait for one minute before you try

again, this time making sure to hold in the control knob for

slightly longer.

Adjust the ame height to suit by turning the knob counter-

clockwise (Fig. 2.3). On this cooker the low position is beyond

high, NOT between high and o.

If a burner ame goes out, turn o the control knob and leave

it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will

help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base

rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are

NOT recommended (Fig. 2.6). They will reduce burner

performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans

that may tilt easily, and pans with a very small base diameter,

e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The

maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the

edges.

Wok Burner

The wok burner is designed to provide even heat over a large

area. It is ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate

burners may be more ecient.

You should wipe the enamel top surface of the cooker around

the hotplate burners as soon as possible after spills occur. Try

to wipe them o while the enamel is still warm.

Note: The use of aluminium pans may cause metallic marking

of the pan supports. This does not aect the durability of the

enamel and may be cleaned o with an appropriate metal

cleaner.

The Wok Cradle

The wok cradle is designed to t a 35 cm wok. If you use a

dierent wok, make sure that it ts the cradle. Woks vary very

widely in size and shape. It is important that the wok sits

down on the pan support – however, if the wok is too small,

the cradle will not support it properly (Fig. 2.9).

The cradle should be used on the wok burner only. When you

t the cradle, make sure that it is supported properly on a pan

support and the wok is sitting level in the cradle (Fig. 2.10).

The cradle will get very hot in use – allow plenty of time for it

to cool before you pick it up.

ArtNo.311-0001 Right pans gas

ArtNo.270-0003

Proplus control to low

Art No. 311-0003 Simmer aids

Fig. 2.3

Fig. 2.4

Fig. 2.5

Fig. 2.6

Fig. 2.7 Fig. 2.8

Fig. 2.9

Fig. 2.10

The Griddle Plate

The griddle plate ts the left-hand pan support, front to

back (Fig. 2.11). It is designed for cooking food on directly.

DO NOT use pans of any kind on it. The griddle plate surface

is non-stick and metal cooking utensils (e.g. spatulas) will

damage the surface. Use heat resistant plastic or wooden

utensils.

n

DO NOT put it crossways – it will not t properly and

will be unstable (Fig. 2.12).

n

DO NOT put it on any other burner – it is not

designed to t in any of the other pan supports.

Position the griddle plate over the hotplate burners resting

on the pan support. Check that it is securely located.

The griddle plate can be lightly brushed with cooking oil

before use or alternatively brush oil onto the food to be

cooked (Fig. 2.13). Light the hotplate burners. Adjust the

ame heights to suit.

Preheat the griddle plate for a maximum of 5 minutes before

adding food. Leaving it longer may cause damage. Turn the

control knobs towards the low position, marked with the

small ame symbol, to reduce the burner ames.

n

Always leave space around the griddle plate for the

gases to escape.

n

NEVER t two griddle plates side by side (Fig. 2.14).

After cooking, allow the griddle plate to cool before cleaning.

ArtNo.311-0009 Oil on griddle

ArtNo.311-0008 Griddle positioning

Fig. 2.11

Fig. 2.12

Fig. 2.13

Fig. 2.14

The Multifunction Ovens

Both ovens are multifunction ovens.

In addition to the element around the fan, the left-hand oven

is tted with extra heating elements, in the top of the oven

and under the oven base. Take care to avoid touching the top

elements when placing or removing items from the oven.

The left-hand multifunction oven has 3 main cooking

functions: fan, fan assisted and conventional cooking.

These functions should be used to complete most of your

cooking.

The browning element and base heat can be used in the

latter part of the cooking process to ne tune the results to

your particular requirements.

Use fanned grilling for all your grilling needs and defrost to

safely thaw small items of frozen food.

Table 2.1 gives a summary of the multi-function modes. The

multi-function oven has many varied uses. We suggest you

keep a careful eye on your cooking until you are familiar with

each function. Remember, not all functions will be suitable

for all food types.

Left-hand Multifunction Oven Modes

Defrost

This function operates the fan to circulate cold air

only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such

as desserts, cream cakes and pieces of meat, sh and poultry

to be defrosted.

Defrosting in this way speeds up the process and protects

the food from contamination. Pieces of meat, sh and poultry

should be placed on a shelf, over a tray to catch any drips. Be

sure to wash the shelf and tray after defrosting.

Defrost with the oven door closed. Defrosting should not

be carried out in a warm oven. Large items, such as whole

chickens and meat roasts should not be defrosted in this way.

We recommend this be carried out in a refrigerator. Make sure

that dairy foods, meat and poultry are completely defrosted

before cooking.

Fan Oven

This function operates the fan and the heating

element around them. An even heat is produced

throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for multi-shelf

cooking and is a good ‘all-round’ function. It may be

necessary to reduce the temperature by approximately 10 °C

for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light

has gone out before inserting the food.

Function Use

Defrost

To thaw small items in the oven without heat

Fan oven

A full cooking function, even heat throughout,

great for baking

Fanned grilling

Grilling meat and sh with the door closed

Fan assisted

A full cooking function good for roasting and

baking

Conventional

oven

A full cooking function for roasting and baking in

the lower half of the oven

Browning

element

To brown and crisp cheese topped dishes

Base heat

To crisp up the bases of quiche, pizza or pastry

Table 2.1

Function Use

Defrost

To thaw small items in the oven without heat

Fan oven

A full cooking function, even heat throughout,

great for baking

Duo mode

To cook pastries, cakes and open tarts, for

example quiches

Delicate

To cook delicate items; crème brûlée, blind

baking, bain marie

Base heat

To crisp up the bases of quiche, pizza or pastry

Table 2.2

Left-hand Multifunction Oven Modes

Right-hand Multifunction Oven Modes

Fanned Grilling

This function operates the fan while the top element

is on. It produces a more even, less erce heat than a

conventional grill. For best results place the food to

be grilled on the pan provided. Thick pieces of meat or sh

are ideal for cooking in this way, as the circulated air reduces

the erceness of the heat from the grill. The oven door should

be kept closed while cooking is in progress, so saving energy.

You will also nd that the food needs to be watched and

turned less than for normal grilling. Preheat this function

before cooking.

Note: When grilling full width, to allow sucient access for

tending foods we recommend placing the grill pan tray

support on the second from top level.

Fan Assisted Oven

This function operates the fan, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking

(Top and Base Heat) makes this function ideal for cooking

large items that need thorough cooking, such as a large meat

roast. It is also possible to bake on two shelves at one time,

although they will need to be changed over during the

cooking time, as the heat at the top of the oven is greater

than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the

food cooking until you are familiar with this function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and

base elements. It is particularly suitable for roasting

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than

on the lower shelf, because the heat is greater at the top of

the oven than at the base, as in ‘Fan Assisted Oven’ function.

Similar items being cooked will need to be swapped around

for even cooking. This means that foods requiring dierent

temperatures can be cooked together, using the cooler zone

in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly,

so we recommend that the food be positioned in the lower

half of the oven to cook. The oven temperature may also need

to be lowered.

Browning Element

This function uses the element in the top of the oven

only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce and

lasagne, the item to be browned being already hot before

switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a

gentle heat, good for slow cooking of casseroles in the

middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions

to your oven, giving you exibility to nish o items to

perfection. With use, you will soon realize how these

functions can combine to extend your cooking skills.

Right-hand Multifunction Oven Modes

Table 2.2 gives a summary of the right-hand multi-function

modes. The multi-function oven has many varied uses. We

suggest you keep a careful eye on your cooking until you are

familiar with each function. Remember, not all functions will

be suitable for all food types.

Defrost

This function operates the fan to circulate cold air

only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such

as desserts, cream cakes and pieces of meat, sh and poultry

to be defrosted.

Defrosting in this way speeds up the process and protects

the food from contamination. Pieces of meat, sh and poultry

should be placed on a shelf, over a tray to catch any drips. Be

sure to wash the shelf and tray after defrosting.

Defrost with the oven door closed. Defrosting should not

be carried out in a warm oven. Large items, such as whole

chickens and meat roasts should not be defrosted in this way.

We recommend this be carried out in a refrigerator. Make sure

that dairy foods, meat and poultry are completely defrosted

before cooking.

Fan Oven

This function operates the fan and the heating

element around them. An even heat is produced

throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for multi-shelf

cooking and is a good ‘all-round’ function. It may be

necessary to reduce the temperature by approximately 10 °C

for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light

has gone out before inserting the food.

Duo Mode

This function provides a gentle heat, operating the

fan and base elements. Suitable for baking pastries,

cakes and open tarts. For example quiches.

Delicate

This function operates the fan only and the base

element. It is ideal for cooking delicate items like

crème brûlée. It is also suitable for blind baking and

bain marie.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a

gentle heat, good for slow cooking of casseroles in the

middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions

to your oven, giving you exibility to nish o items to

perfection. With use, you will soon realize how these

functions can combine to extend your cooking skills.

The Ovens

The clock must be set to the time of day before the left-hand

oven will work. See the following section on ‘The Clock’

for instructions on setting the time of day. The clock only

controls the left-hand oven.

References to ‘left-hand’ and ‘right-hand’ ovens apply as

viewed from the front of the appliance.

NOTE: Please remember that all cookers vary so

temperatures in your new ovens may dier to those in your

previous cooker.

Operating the Ovens

Multifunction ovens have two controls: a function selector

and a temperature setting knob (Fig. 2.15).

1. Turn the function selector control to a cooking function.

Turn the oven temperature knob to the temperature

required (Fig. 2.16).

2. The oven indicator light will glow until the oven has

reached the temperature selected (Fig. 2.15). It will

then cycle on and o during cooking as the oven

maintains the selected temperature.

ArtNo.270-0026

Proplus MF oven controls (2)

ArtNo.270-0028

Proplus MF temp control

indicator light

140

100

180

220

Fig. 2.15

Fig. 2.16

Temperature control Function selector

Accessories

Oven Shelves – Left-hand (Main) Oven

The left-hand oven is supplied with two at shelves

(Fig. 2.17).

The oven shelves are retained when pulled forward but can

be easily removed and retted.

To ret the shelf, line up the shelf with a groove in the oven

shelf supports and push the shelf back until the ends hit the

shelf stop. Lift up the front so the shelf ends clear the shelf

stops, and then lower the front so that the shelf is level and

push it fully back (Fig. 2.18).

Oven Shelves – Right-hand Oven

The right-hand oven is supplied with two at shelves

(Fig. 2.19).

The oven shelves can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by

the shelf stop bumps in the oven sides (Fig. 2.20).

Lift up the front of the shelf so the back of the shelf will pass

under the shelf stop and then pull the shelf forward

(Fig. 2.21).

Oven Lights

Press the button to turn the lights on (Fig. 2.22).

If the oven lights fail, turn o the power supply before

changing the bulb. See the ‘Troubleshooting’ section for

details on how to change the bulb.

Storage

The bottom drawer is for storing oven trays and other

cooking utensils. The drawer can be removed completely for

cleaning, etc.

n

It can get very warm, so do not store anything in it

that may melt or catch re.

n

Never store ammable materials in the drawer.

This includes paper, plastic and cloth items, such

as cookbooks, plastic ware and towels, as well as

ammable liquids.

n

Do not store explosives, such as aerosol cans, on or

near the appliance.

n

Flammable materials may explode and result in re

or property damage.

ArtNo.324-0009 Tall oven shelf

ArtNo.320-0017

Main oven light

ArtNo.320-0031 90SC

removing the shelf 1

Fig. 2.17

Fig. 2.18

Fig. 2.20

Fig. 2.19

Fig. 2.21

Fig. 2.22

1 2

Step. 1

Step. 2

Step. 3

Step. 4

Check how much time you have left

Cancel the timer alarm

3. Rotary clock

To stop the oven at a speciﬁc time of day

(main oven only) You have set the required temperature and

function mode and you would like the oven to automatically

stop.

Minute Minder

Setting the time

Symbol key

Setting the minute minder

Note:

The cook

symbol [

] remains

visible during normal

operation.

Note: The cook

symbol [ ] remains

visible during

normal operation.

NOTE

If the alarm is not manually switched o it will stop after

approximately 2 minutes.

When the Minute Minder is active the clock will not dim

between the hours of 10 pm and 6 am

The clock must be set to the time of day before the oven will work

Alarm will sound when cooking has nished, to

cancel follow this step

manual

clock

minute minder

auto

stop time

cook time

n

REMEMBER Turn the oven control knob (s) to 0.

Switch between these two.

Set the time of day you

want the oven to stop

cooking, for example

add 1 hour.

Turn the knob

(1) to ‘AUTO’

Check how much time you have left

Beeper tone adjustment

To start and stop the oven automatically (main oven only)

The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time.

Giving you the exibility to cook casseroles etc while you are out. You cannot set the actual start time.

Step. 1

1. The display will show the current time of day

plus the ‘cook time’ you just set.

2. Turn knob (2) to set the time of day you want

the oven to stop cooking

Current time will be displayed along with the

word ‘AUTO’. Set the oven to the required cooking

temperature and function.

Set the cook time

Alarm will sound when cooking has nished, to

cancel follow this step

In this example the oven will come on automatically at

16.00 and switch o at 17.00.

Note: The cook symbol [

] will be visible once in operation.

Step. 2

Step. 3

Step. 4.

Note: Whilst this

operation cancels all

automatic program

settings, it does not cancel

the minute minder.

Adjust the

beeper tone

using this knob.

Step. 1

Step. 2

n

REMEMBER Turn the oven control knob(s) to 0.

Switch between these two.

To cancel any automatic settings

Cooking with a Multifunction Oven

Remember: not all modes are suitable for all food types. The

oven cooking times given are intended for a guide only.

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that

require approximately the same cooking time. However,

dishes can be ‘slowed down’ slightly by using small containers

and covering them with aluminium foil, or ‘speeded up’

slightly by cooking smaller quantities or placing them in

larger containers.

Very perishable foods such as pork or sh should be avoided

if a long delay period is planned, especially in hot weather.

n

DO NOT place warm food in the oven to be timed.

n

DO NOT use a timed oven that is already warm.

n

DO NOT use the timed oven if the adjoining oven is

already warm.

Whole poultry must be thoroughly defrosted before being

placed in the oven. Check that meat and poultry are fully

cooked before serving.

General Oven Tips

The wire shelves should always be pushed rmly to the back

of the oven.

Baking trays with food cooking on them should be placed

level with the front edge of the oven’s wire shelves. Other

containers should be placed centrally. Keep all trays and

containers away from the back of the oven, as overbrowning

of the food may occur.

For even browning, the maximum recommended size of a

baking tray is 340mm (13½”) by 340mm (13½”) in the main

oven and 232mm (9

”) by 321mm (12

”) in the right-

hand oven.

When the oven is on, do not leave the door open for

longer than necessary, otherwise the knobs may get very

hot.

• Always leave a ‘‘finger’s width’’ between dishes on the

same shelf in the main oven. This allows the heat to

circulate freely around them.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly

with cooking oil.

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in

the centre of the tray.

4. Cooking Tips

5. Cooking Table

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

ArtNo.050-0007

Oven shelf positions

The oven control settings and cooking times given in the table below are intended to be USED

AS A GUIDE only. Individual tastes may require the temperature to be altered to provide a

preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven.

When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10

minutes. The temperature in the fanned oven does not vary with height in the oven so you can

use any shelf. See ‘Overview’ and ‘Cooking Tips’ for more information.

Food

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole

Yorkshire pudding

Cake

Very rich fruit - Christmas,

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread

Fish

Fillet

Whole

Steak

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

160

200

160

200

160

200

160

200

160

200

160

200

140-150

220

140

150

160

190

220

180

190

220

100

160

190

140-150

220

Grilling

190

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

130

140

150

180

210

170

180

210

150

180

130-140

210

Fanned Grilling

180

Left-hand Oven

Fan function

Temperature °C

Right-hand Oven

Conventional function

Centre shelf

Temperature °C

Thoroughly thaw frozen joints before

cooking. Meat may be roasted at

220°C and the cooking time

adjusted accordingly. For stuffed

and rolled meats, add approximately

10 minutes per 500g, or cook at

200°C for 20 minutes then 160°C

for the remainder.

For stuffed poultry, you could cook

at 200°C for 20 minutes then 160°C

for remainder. Do not forget to

include the weight of the stuffing.

For fresh or frozen prepacked

poultry, follow instructions on the

pack. Thoroughly thaw frozen

poultry before cooking.

Using the right-hand oven: when

two tier cooking leave at least one

runner space between shelves.

Position the baking tray with the

front edge along the front of the

oven shelf.

ArtNo.050-0001 Gas cooking table

Using the right-hand oven: for even

browning the maximum size of

baking tray recommended is 232 mm

x 321 mm. This ensures free heat

circulation.

If cooking a two tier load, the trays

should be interchanged

approximately halfway though the

cooking time.

Up to three tiers can be cooked in a

fan oven at the same time but make

sure to leave at least one runner

space between each shelf being

cooked on.

A – inner burner cap, B – outer burner cap,

C – burner head, D – wok burner base

ArtNo.311-0032 Burner layout FSD

A – Cap, B – Head, C – Notch, D – Base , E – Electrode

Essential Information

Isolate the electricity supply before carrying out any

thorough cleaning. Allow the cooker to cool.

n

Never use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt.

n

Do not mix dierent cleaning products – they may

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water

– but take care that no surplus water seeps into the

appliance

Remember to switch on the electricity supply and reset the

clock before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning.

n

DO NOT put the burner heads in a dishwasher.

Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When retting the burner head, make sure that the notch

lines up with the electrode or hole in the base. Check that the

burner head is level and that the cap is tted centrally on the

burner head (Fig. 6.1).

The Wok Burner

The Wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig. 6.2), turn over the

large base ring and nd the ‘D’ shaped area (Fig. 6.3). Turn the

head until the ‘D’ matches the one on the burner base. Flip

the burner over once again and place it on the burner base.

Check the burner slots are not blocked. If a blockage occurs,

remove stubborn particles using a toothbrush (Fig. 6.4).

Now t the two burner caps, making sure that they are seated

properly.

Check the burner ports are not blocked. If a blockage occurs,

remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a

moistened soap pad, cream cleaner or a nylon scourer.

The Griddle

Always clean the griddle after use. Allow it to cool completely

before removing. Immerse the griddle plate in hot soapy

water. Use a soft cloth or, for stubborn stains, a nylon washing

up brush.

Note: If the griddle is washed in a dishwasher then some

dishwasher residue may appear on the back. This is normal

and will not aect the performance of your griddle.

6. Cleaning Your Cooker

Fig. 6.1

Fig. 6.2

Fig. 6.3

Fig. 6.4

Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners.

For best results, use a liquid detergent.

The same cleaner can be used on the doors, or alternatively,

using a soft cloth wrung out in clean hot soapy water – but

take care that no surplus water seeps into the appliance.

After cleaning, polish with a dry cloth.

Removing the Left-hand Main Oven

Linings

Some of the lining panels can be removed for cleaning. You

will need to remove the shelves before removing the panels.

To remove the oven shelf supports lift until clear of the two

top supporting holes, and the middle xing screw and pull

outwards (Fig. 6.5).

To remove the side panels, take out the 5 xing screws on

each side, lift the panel and slide forwards.

To replace the liner, the cut-out section must be at the top of

the liner. Slide the liner towards the back of the oven cavity.

When this is in position you can replace the xing screws

and then the shelf supports. To do this, insert the top of the

support into the cut-out section, relocating the support

under the lower xing screw to secure into place.

Removing the Right-hand Oven Shelf

Supports

To clean the oven sides, slide out the shelves, unhook the

shelf supports from the oven sides (Fig. 6.6), and lift out.

Ret in reverse, making sure that the bottom of the shelf

supports are inserted into the holes at the bottom of the

oven (Fig. 6.7), prior to hooking the top into position.

Removing the Right-hand Oven Cover

Plate and Reﬂector Tray

Isolate the electricity supply before carrying out any

thorough cleaning. Allow the cooker to cool.

Once the side supports have been removed (see above) the

cover plate at the bottom of the oven can be taken out by

unscrewing the 2 xing screws at the back of the oven

(Fig. 6.8).

Lift the cover plate out using the lip at the back, and carefully

lift up and pull forward.

To remove the reector tray from underneath the element,

gently raise the element and remove the tray from between

the element and the oven front.

When replacing the reector tray, it is important to push the

tray fully back into position (Fig. 6.9). To do this, gently lift the

element and slide the tray to the back of the oven.

To replace the cover plate, tilt it up at the back to allow it to

go under the front lip of the oven, making sure that the xing

holes are aligned at the rear of the cooker. Lower into position

and replace the screws.

Fig. 6.5

Fig. 6.6 Fig. 6.7

Fig. 6.8

Fig. 6.9

Cleaning Table

Cleaners listed (Table 6.1) are available from supermarkets or

electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use

on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe

up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and

caps)

Enamel, stainless steel, aluminium

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon

scourer.

Griddle plate Non-stick surface

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/scourers.

Dishwasher.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround & storage drawer

exterior

Enamel or paint

Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid detergent.

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Sides & plinth Painted surface Hot soapy water, soft cloth.

Rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Plastic/chrome, copper or

lacquered brass

Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven

Part Finish Recommended Cleaning Method

Sides, oor & roof of oven Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S

INSTRUCTIONS.

Do not allow contact with the oven elements.

Use the minimum amount of liquid when cleaning the right-hand oven as you

risk spilling it into the cover plate at the base of the oven.

Oven shelves & trivet Chrome An oven interior cleaner that is suitable for chrome. Soap lled pad. Dishwasher.

Grill pan/meat tin Enamel Hot soapy water. Soap lled pad. Dishwasher.

Table 6.1

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by

debris? See (Fig. 7.1 and Fig. 7.2).

Are the burner trim and caps correctly located? See the

section on ‘Cleaning’.

Hotplate burners will not light

Make sure that the burner parts have been replaced correctly

after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You

can do this by making sure that other gas appliances you may

have are working.

Do the burners spark when you push the control?

If not, verify that the power is on by checking that the clock is

illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven

chips) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a

momentary pu of steam when the oven door is opened.

Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the

cooker?

See the ‘Cleaning’ section for recommended cleaning

materials.

n

Never use caustic or abrasive cleaners as these will

damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up –

this is perfectly normal.

The knobs get hot when I use the oven. Can I avoid this?

Yes, this is caused by heat rising from the oven and heating

them up. Do not leave the oven door open.

The fascia gets hot when I use the oven

The cooker is cooled by a fan. If the fascia becomes

excessively hot when the cooker is in use then the cooling

fan may have failed. Should this occur please contact your

installer, a qualied repair engineer or Customer Service to

arrange for its repair.

If there is an installation problem and I don’t get my

original installer to come back to ﬁx it who pays?

You do. Service organisations will charge for their call outs if

they are correcting work carried out by your original installer.

It is in your interest to track down your original installer.

Power failure

In the event of a failure in the electrical supply, remember to

reset the clock to make sure that the timed oven continues to

operate.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures,

shelf positions and tray sizes – see the oven cooking guide.

The oven control settings and cooking times are intended to

be used only as a guide.

Individual tastes may require the temperature to be altered

either way, to get the results you want.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those

specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round

during cooking.

If two shelves are used, check that space has been left for

the heat to circulate. When a baking tray is put into the oven,

make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door

catch is adjusted so that the door is held rmly against the

seal.

A dish of water when placed on the shelf should be the

same depth all over. (For example, if it is deeper at the back,

then the back of the cooker should be raised up or the front

lowered.) If the cooker is not level arrange for your supplier to

level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be

something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

7. Troubleshooting

The timed oven is not coming on when automatic

cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets

older

If turning the temperature down using the oven control knob

has not worked, or has only worked for a short time, then you

may need a new thermostat. This should be tted by a service

person.

Oven lights are not working

The bulb has probably burnt out. You can buy a replacement

bulb (which is not covered under the warranty) from a good

electrical shop.

Ask for a 40 W – 230 V halogen lamp (G9) (Fig.

7.3).

Before removing the existing bulb, turn o the power supply

and make sure that the oven and bulb have cooled. Open the

oven door and remove the oven shelves.

Remove the bulb cover by turning it a quarter turn, counter-

clockwise. It may be very sti (Fig. 7.4).

Pull the existing bulb to remove it. When handling the

replacement bulb, avoid touching the glass with your ngers,

as oils from your hands can cause premature failure. Push,

click in the replacement bulb.

Replace the bulb cover by turning it a quarter turn, clockwise.

Turn on the circuit breaker and check that the bulb now

lights.

Fig. 7.1 Fig. 7.2

Fig. 7.3

Fig. 7.4

INSTALLATION

Check the appliance is electrically safe when you have nished.

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us

to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience

if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You

may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road,

Oakleigh, VIC 3166

Customer Care

Tel: 1300 650 020

Email: [email protected]

Name of Appliance

Appliance Serial Number*

Fuel Type

Date of Purchase

Installer’s Name, Address and

Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem

solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email [email protected]om.au.

Please Note

For warranty information and how to request a remedy, please refer to the Warranty Statement at

https://www.andico.com.au/warranty/ or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and

eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re-

conditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email [email protected]om.au

8. Service and Spares

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Provision of Ventilation

This appliance is not connected to a combustion products

evacuation device. Particular attention shall be given to the

relevant requirements regarding ventilation.

All rooms require a window that can be opened, or

equivalent, while some rooms require a permanent vent in

addition to the window.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but

NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use

for any other purpose could invalidate any warranty or

liability claim.

Note: An appliance for use on LPG must not be installed

in a room or internal space below ground level, e.g. in a

basement.

Conversion

All models are supplied set for use on Natural gas. A

conversion kit for Propane gas is included with the appliance.

See the instructions that are supplied with the conversion kit.

After converting the appliance, please attach the Gas

Conversion sticker over the appropriate area of the data

badge - this will identify the gas type for which the appliance

is now set.

9. Installation

Safety Requirements and

Regulations

You must be aware of the following safety requirements &

regulations.

n

Before installation, make sure that the local

distribution conditions (nature of the gas and gas

pressure) and the adjustment of the appliance are

compatible.

n

The appliance must be installed in accordance with

the regulations in force and only in a well ventilated

space.

n

Read the instructions before installing or using this

appliance.

The regulations and standards are as follows:

• AS/NZS 5601 – ‘Gas Installations’

• AS/NZS 3000 - ‘Wiring Rules’

In your own interest and that of safety, it is law that all gas

appliances be installed by competent persons.

n

Failure to install the appliance correctly could

invalidate any warranty or liability claims and lead

to prosecution.

The cooker must be installed in accordance with all local gas

tting regulations, municipal building codes, electrical wiring

regulations and any other relevant statutory regulations.

n

WARNING! This appliance should not be used in

marine craft, caravans or mobile homes.

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

You will need the following equipment to complete the

cooker installation satisfactorily:

• Stability bracket: If the cooker is to be supplied with gas

through a flexible hose, a stability bracket or chain must

be fitted.

• Gas pressure tester/manometer.

• Flexible gas hose: Must be in accordance with the

relevant standards.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone

or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. Screws for tting the stability bracket

11. 4 mm & 3 mm Allen keys

12. 13 mm spanner or socket wrench

3 pan supports Griddle (Supplied)

ArtNo.000-0001 90 Pan supports

Teppanyaki (Optional) Wok cradle (Supplied)

ArtNo.311-0043 - Griddle 09

ArtNo.000-0009 Wok ring, cast

Deluxe oven tray and trivet 2 left-hand oven shelves

2 right-hand oven shelves Grill pan

ArtNo.326-0015 - Energy saving shelf (Falcon)

ArtNo.331-0008 - 90SC

grill pan & trivet

Magnetic plinth

Restraining chain & hook

ArtNo.020-0021 - Restraining

chain & hook

Stability location bracket Stability bracket

Conduit box

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.110-0023 - 110 - cooker clearances (AUS)

ArtNo.270-0029 - Prof+ 90SC annotated

Professional + 100 FX

Hob

Trivet

Horizontal combustible surface

Positioning the Cooker

The diagram (Fig. 9.1) shows the minimum recommended

distance from the cooker to nearby surfaces as given in

AS/NZS5601.

Where the appliance is installed next to cabinetry, the

cabinet material must be capable of withstanding 70°C. If

this appliance is installed near vinyl wrapped surfaces, use an

installation kit available from the vinyl-wrap supplier. Falcon

cannot accept any responsibility for damage caused due to

installation into cabinets with low temperature tolerances.

*Any splashback must be tted in accordance with the

manufacturers instructions. Allowance should be made for

the additional height of the ue trim, which is tted to the

cooker hob.

1. Overhead – Measurement A

The minimum height of any surface above the cooker is

650 mm above the hotplate.

Cookerhoods and exhaust fans shall be installed in

accordance with the manufacturer’s instructions. However, in

no case shall the clearance between the highest part of the

hob of the cooking appliance and a cookerhood be less than

650 mm or, for an overhead exhaust fan, 750 mm.

2. Side Clearances – Measurements B & C

Where B, measured from the periphery of the nearest burner

to any vertical combustible surface is less than 200 mm, the

surface shall be protected by one of the following methods:

a. Fixing ceramic tiles with a minimum thickness of

5 mm to the surface.

b. Fixing toughened glass with a minimum thickness

of 5 mm to the surface, provided the glass is

approved by the manufacturer to be suitable for the

application.

c. Attaching re resistant material to the surface and

covering with sheet metal with a minimum thickness

of 0.4 mm.

Protection should be to a height C of not less than 150 mm

above the hob for the full dimension (width or depth) of the

cooking surface area.

3. Side Clearances – Measurement D & E

Where D, the distance from the periphery of the nearest

burner to a horizontal combustible surface is less than

200 mm, then E shall be 10 mm or more, or the horizontal

surface shall be above the trivet.

If the horizontal surface is above the trivet, then any vertical

combustible surface needs to be protected in accordance

with B above.

We recommend a gap of 1010 mm between units to allow for

moving the cooker. Do not box the cooker in – it must still

be possible to move the cooker in and out for cleaning and

servicing.

Fig. 9.1

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 9.2

ArtNo.010-0004 Moving the cooker

Moving the Cooker

n

On no account try and move the cooker while it is

plugged into the electricity supply.

n

The cooker is very heavy, so take great care.

We recommend that two people manoeuvre the cooker.

Make sure that the oor covering is rmly xed, or removed,

to prevent it being disturbed when moving the cooker

around.

To help you, there are two levelling rollers at the back, and

two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the

cooker forward and remove the front half of the polystyrene

base (Fig. 9.2). Repeat from the back and remove the rear half

of the polystyrene base.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm

spanner or socket wrench onto the hexagonal adjusting

nut (Fig. 9.3). Rotate the nut – clockwise to raise – counter-

clockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the pack base tray. We recommend

that you remove the oven doors to move the cooker. Open

the oven door fully and place the supplied holding pins in the

drop down hinges (Fig. 9.4).

Carefully lift the door panel up and out, place safely to one

side. You can now get a good grip from inside of the oven

(not the fascia panel) as you move the oven (Fig. 9.5).

Carefully push the cooker backwards o the cardboard base.

Remove the pack base tray.

Position the cooker close to its nal position, leaving just

enough space to get behind it.

After moving, carefully ret the door panel and push down

gently to release the holding pins.

n

Do not use the door handles or control knobs to

manoeuvre the cooker.

Levelling the Cooker

It is recommended that you use a spirit level on a shelf in one

of the ovens to check for level.

Place the cooker in its intended position. Take care not to

twist it within the gap between the kitchen units as damage

may occur to the cooker or units.

The front feet and rear rollers can be adjusted to level the

cooker.

To adjust the height of the rear of the cooker use a 13 mm

spanner or socket wrench to turn the hexagonal adjusting

nuts at the front bottom corners of the cooker.

Fig. 9.3

Fig. 9.4

Fig. 9.5

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

To set the front turn the feet bases to raise or lower.

Fitting the Stability Bracket and

Chain

n

A stability bracket and chain MUST be tted when

the cooker is connected to a exible gas supply.

Unless properly installed, the cooker could be tipped by

leaning on the door. Injury might result from spilled hot

liquids or from the cooker itself.

IMPORTANT: The cooker must be set to the correct height

and levelled before the stability bracket is installed.

Fitting a Stability Bracket

When tting a stability bracket please refer to the instructions

supplied with the bracket for further details on tting.

When tting a stability bracket; rst attach the bracket

location device to the rear of the cooker (Fig. 9.6). Then

adjust the bracket to engage through the slot of the device

(Fig. 9.7 and Fig. 9.8)

Fitting the Restraining Chain

The restraining chain MUST be tted.

The length of chain between the appliance and the wall xing

should prevent strain on the gas and electricity connections,

but still allow access to unhook the chain when the cooker is

pulled forward.

Measure the length of chain required. Use the clamp supplied

to clamp onto the gas pipe (Fig. 9.9). Fix the supplied hook

securely to the wall.

Repositioning the Cooker

Following Connection

If you need to move the cooker once it has been connected

then you need to unplug it and, having gripped under the

fascia panel and lifted the front of the cooker slightly

(Fig. 9.5), you need to check behind the cooker to make sure

that the gas hose is not caught.

As you progress, make sure that both the electricity cable and

gas hose always have sucient slack to allow the cooker to

move.

With a stability chain tted, release it as you ease the cooker

out. Do not forget to ret it when you replace the cooker.

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability

bracket

Floor

Stability

location

bracket

Wall

Typical wall mounting

Alternative positions

for stability location

bracket

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability bracket

Floor

Stability

location

bracket

Typical ﬂoor mounting

Fig. 9.6

Fig. 9.7

Fig. 9.8

Fig. 9.9

ArtNo.011-0007 - Restraining chain (AUS)

Restraining

chain

Caution, possibility of tilting

Anti-tip restraints

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Flexible hose

PipeworkPipework

Flexible hose

470

350

675

315

All dimensions in millimetres

Gas inlet

Fig. 9.10

Fig. 9.11

When you replace the cooker, again check behind to make

sure that the electricity cable and gas hose are not caught or

trapped.

Conversion to Another Gas

If the appliance is to be converted to another gas do the

conversion at this point. See the conversion section of these

instructions.

Gas Connection

Must be in accordance with the relevant standards.

The gas supply needs to terminate with a threaded tting ½”

and a side facing bayonet (Fig. 9.10). The inlet connector is

located just below the hotplate level at the rear of the cooker.

Because the height of the cooker can be adjusted and

each connection is dierent it is dicult to give precise

dimensions. Ideally, the house supply connection should be

in the shaded area ‘A’ (Fig. 9.11)

Means of isolation must be provided at the supply point by

either an approved quick-connect device or a Type 1 manual

shut-o valve.

The hose should be tted so that both inlet and outlet

connections are vertical so that the hose hangs downwards in

a ‘U’ shape.

A exible connection is supplied with the cooker. If it is

necessary to use another hose it must be to AS 1869 Class B

and be suitable for your gas type.

If in doubt contact your supplier. Screw connect the threaded

end of the hose into the gas inlet.

After completing the gas connection, check the cooker is gas

sound with a pressure test. When checking for gas leaks do

not use washing up liquid – this can corrode. Use a product

specically manufactured for leak detection.

Natural Gas

The adjustable spring loaded gas pressure regulator is preset

to give a nominal pressure of 1 kPa on Natural gas. Connect to

the Rp½” inlet on the underside of the pressure regulator.

Propane

This cooker is supplied ready for use on Natural gas. A

conversion kit for Propane gas is supplied with the cooker –

see the ‘Conversion to Propane Gas’ section.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the

rear. Remove the test nipple screw and t a pressure gauge to

the test point. Turn on and light two of the hotplate burners.

For Natural Gas cookers the pressure should be between

0.95kPa and 1.0kPa.

For Propane X cookers the pressure should be 2.54 kPa.

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Electrical Connection

This appliance must be installed by a qualied electrician

to comply with with current AS/NZS 3000 Wiring Rules and

regulations in force.

Make sure that the mains characteristics (voltage, nominal,

power, etc.) match the ratings indicated on the data plate

axed to the cooker.

The cooker is preset for a single-phase earthed electrical

connection. It is essential to install a multi-pole circuit breaker

that completely disconnects the appliance from the mains,

with a minimum contact break distance of 3 mm.

n

WARNING: THIS APPLIANCE MUST BE EARTHED.

The appliance must be connected to an ecient earthing

circuit. If the electricity network is not equipped with an

earth connection, then it must be installed separately in

compliance with local regulations.

Earthing is a safety measure required by law, and must be

performed with particular care by a qualied technician, who

must also check that the electricity supply characteristics are

correct.

The total electrical load of the appliance is approximately

10 kW. The cable size used should be suitable for this load and

comply with all local requirements (i.e. PVC Insulated cable

IEC 60227 – code 53 for ordinary cables).

Access to the mains terminal is gained by removing the

electrical terminal cover box on the back panel. Connect

the mains cable to the correct terminals for your electrical

supply type (Fig. 9.12 and Fig. 9.13). Check that the links are

correctly tted and that the terminal screws are tight. Secure

the mains cable using the cable clamp.

An isolation switch shall be provided and mounted near

the cooker, in a readily accessible position, in compliance

with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the

appliance conguration.

Note: The marking for the rated current of the fuse protecting

a socket should be placed on or near the socket outlet.

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 230 V

50 Hz

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may cause nuisance tripping, so we recommend

that the cooker is protected on an individual RCD (Residual

Current Device) or RCBO (Residual Current Breaker with

Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

Fig. 9.12

Fig. 9.13

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Conduit box

M4 screw

M5 screws

Reducer plates

M4 screw

Reducer plates

Reversible conduit box cover

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 V

50 Hz

Connection in New Zealand

Type of cord in accordance with IEC 60227 with a minimum

rating of 90°C.

Cord size recommended for this application is 3 x 10 mm²,

three-core cable (Power cables may be sized to take into

account the coincidence factor AS/NZS 60335.2.6:2014).

Rating of the plug is 32 Amp, in accordance with AS/NZS

3112. Based on the arithmetic mean value when measured

under full load stabilized conditions, Clause 10 IEC 60335-1.

If this cooking range is to be connected to a new or upgrade

electrical installation, then it must be connected to the

supply by a supply cord tted with:

• An appropriately rated plug that is compatible with the

socket – outlet fitted to the final sub –circuit in the fixed

wiring that supplies this cooking range

• An appropriately rated installation male connector that

is compatible with the installation female connector

fitted to the final sub circuit in the fixed wiring that

supplies this cooking range.

Note: The marking for the rated current of the fuse protecting

a socket should be placed on or near the socket outlet.

Fixed Wiring

n

Disconnect from the mains supply.

For connection to xed wiring, i.e. exible conduit, Remove

the electrical terminal cover on the back panel (Fig. 9.14).

Remove the M4 screw securing the reducer plates to the

conduit box (Fig. 9.15). Fit the conduit box to the cooker

using the two M5 screw ttings located at the top of the box

and the M4 screw (Fig. 9.16).

The conduit box cover is reversible. Fit the reducer plates, if

required (Fig. 9.17). Feed the cable through the conduit box

and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your

electrical supply type (Fig. 9.18). Check that the links are

correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Fig. 9.14

Fig. 9.15

Fig. 9.16

Fig. 9.17

Fig. 9.18

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Final Checks

Hotplate Check

Check each burner in turn (refer to the ‘Hotplate Burners’

section at the front of the instructions).

Oven Check

Set the clock as described earlier in the instructions, and then

turn on the ovens. Check that the oven fan starts to turn and

that the ovens start to heat up.

Note: The oven light bulbs are not included in the guarantee.

Turn o the oven.

Fitting the magnetic plinth

Simply x the two magnets, suppled with the plinth, to the

bottom edge of the cooker. Then t the plinth, adjusting it to

your desired height (Fig. 9.19).

Customer Care

Installer: Please complete your details in this guide, inform

the user how to operate the cooker and hand over the

instructions.

Thank you.

Fig. 9.19

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Removing the drawer

Fitting the drawer

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

ArtNo.311-0010 Injectors

Conversion from Natural Gas

(1.0 kPa) to LPG X Propane

(2.54 kPa)

n

This conversion must be performed by a competent

person, in accordance with these instructions and

with the local supply company requirements. Read

the instructions before converting this appliance.

n

Failure to convert the appliance correctly could

invalidate any warranty or liability claims and lead

to prosecution.

n

The conversion instructions must be used in

conjunction with the rest of the appliance

instruction, in particular for information on

Standards, cooker positioning, connection, hose

suitability, etc.

n

When servicing or replacing gas-carrying

components, disconnect from the gas before

starting, and check that the appliance is gas sound

after completion.

n

DO NOT use reconditioned or unauthorised gas

controls.

n

Disconnect from the electricity supply before

conversion. Before electrical reconnection, check

that the appliance is electrically safe.

Injectors

Remove the burner caps and heads. Remove the old jets.

Fit the new jets: see ‘Technical Data’ section for correct jets.

Reassemble in the reverse order (Fig. 10.1).

Tap Adjustment

Removing the Control Panel

Pull o all the control knobs. Remove the 3 xing screws

underneath the control panel.

The control panel will drop down slightly. It is held at the top

by two holes in the top edge, one at each end, that locate on

the tags on the inner panel (Fig. 10.2). Lift the control panel

clear of the tags and pull forwards, taking care not to damage

or strain the wiring.

Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop

(Fig. 10.3).

Ret the control panel.

ArtNo.0102-0011 - Screwing

the control valve bypass screw

10. Conversion to Propane Gas

Fig. 10.1

Fig. 10.2

Fig. 10.3

A – Jet, B – Jet

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Set the Governor

Unscrew the governor’s brass top. In the base of the brass top

is a plastic snap-in converter device (Fig. 10.4). To convert the

governor, snap the device out of the top and ret it the other

way round. The snap-in converter device is marked to show

the gas for which it is set (Fig. 10.5).

Make sure the device is secure in the top cap and ret the cap

to the governor.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the

rear. Remove the test nipple screw and t a pressure gauge to

the test point. Turn on and light two of the hotplate burners.

For Propane X cookers the pressure should be 2.54 kPa.

n

Make sure that the appliance is gas sound.

n

Check the operation of all the burners.

Affix Label

Stick the appropriate gas label over the natural gas part of the

appliance data label.

ArtNo.102-0007 - Maxitrol converter device positions

ArtNo.103-0006 - Maxitrol cap & converter

Nut

Snap-in converter device

Fig. 10.4

Fig. 10.5

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

ArtNo.311-0010 Injectors

A – Jet, B – Jet

ArtNo.090-0021 Hotplate removal

11. Servicing

n

BEFORE SERVICING ANY GAS CARRYING

COMPONENTS TURN OFF THE GAS SUPPLY

n

Check the appliance is gas sound after completion

of service. When checking for gas leaks do not use

washing up liquid – this can corrode. Use a product

specically manufactured for leak detection.

n

Do not use reconditioned or unauthorised gas

controls.

n

Disconnect from the electricity supply before

servicing, particularly before removing any of the

following: control panel, side panels, hotplate tray

or any electrical components or covers.

n

Before electrical reconnection, check that the

appliance is electrically safe.

1 Panels

1.1 To Remove the Control Panel

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull o all the control knobs.

Open the grill and right-hand oven doors and remove

the 4 xing screws underneath the control panel.

The control panel should drop down slightly. It is held at

the top by 2 holes in the top edge, one at each end, that

locate on tags on the inner panel (Fig. 11.1). Clear the

control panel holes from the inner panel and pull the

control panel forward.

Disconnect the wiring from the rear.

Reassemble in reverse order. When replacing the leads

refer to the wiring diagram. Check the operation of the

timer.

1.2 To Remove the Side Panels

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull the cooker

forward. Remove the 4 retaining screws for each panel

(1 at the front base, one on the top and 2 at the rear).

Reassemble in reverse order.

2 Hotplate

2.1 To Remove the Hotplate

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the pan supports and burner heads. Remove

the screws holding the hotplate burners to the hotplate.

Remove the 6 screws holding the hotplate tray to the

cooker (Fig. 11.2).

Taking care not to damage the burner electrodes,

carefully lift the hotplate. From underneath, disconnect

the earth lead at the right-hand rear from the rear cross

member and withdraw the hotplate.

Fig. 11.1

Fig. 11.2

Fig. 11.3

Standard burner

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Reassemble in reverse order, making sure that you

reconnect the leads. Take care not to damage the

burner ignition electrodes.

IMPORTANT: Make sure you replace the rear

earthing leads when retting the xing screws as

they form part of the cooker earthing.

Check for correct burner operation.

2.2 To Replace the Hotplate Control Taps

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

n

BEFORE SERVICING ANY GAS CARRYING

COMPONENTS, TURN OFF THE GAS SUPPLY.

Remove the control panel and hotplate (see 1.1 & 1.2).

Unplug the FSD lead from the rear of the tap. Undo the

compression tting at the rear of the tap and remove

the xings that secure the tap to the gas rail. Disconnect

the ignition switch wiring.

Remove the tap. Remove and discard the gasket seal. Fit

the new gasket seal to the replacement tap. Reassemble

in reverse order. Check that the appliance is gas sound.

Verify the hotplate ignition.

2.3 To Replace a Hotplate Burner Injector

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the burner cap and head (Fig. 11.3). Remove

the old injector. Fit the new injector.

NOTE: The wok burner has 2 injectors.

Fit the new injector. Reassemble in reverse order. Check

the appliance is gas sound.

2.4 To Replace a Hotplate Burner Electrode

Lift o pan supports and remove the burner cap.

Remove the screw holding the electrode. Pull the

electrode vertically up suciently to grip the lead

between thumb and forenger.

Pull o the electrode, but keep hold of the lead. Fit

the new electrode to the lead. Fix the electrode in the

burner with screw. Replace the burner cap.

Check the burner ignition. Replace the pan supports.

2.5 To Replace a Hotplate Burner

Remove the hotplate tray (see 2.1). The burners (except

the right-hand wok burner) are mounted on support

struts. For these burners, disconnect the burner feed

pipes at the burner. Remove the screws at the front

and rear holding the support struts. Lift the strut and

burners clear.

The burners are xed to the support struts with 2

screws. Remove the appropriate burner and t the new

one.

Reassemble in reverse order. Check that the burner

operation is satisfactory.

Right-hand Wok Burner

Disconnect the burner feed pipe at the burner. Fit the

new one and reassemble in reverse order. Check the

burner operation.

2.6 To Change a Hotplate Burner Thermocouple

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 1.2).

Unplug the FSD lead from the rear of the tap.

The thermocouple sits in a hole that has a slot at one

side. Ensure that the thermocouple is cool. Turn the

thermocouple so that the earth lead (no sleeve) is in line

with the slot. Lift the thermocouple clear of the hole.

Reassemble in reverse order.

3 Control Panel

3.1 To Replace the light Switch

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1).

NOTE: The old switch may be destroyed during removal.

Remove the old switch from its bezel by gripping the

switch body behind the control panel and twisting

sharply. Remove the switch bezel by folding back the

locking wings and pushing forward.

To t the new bezel to the control panel, rst line up the

raised key on its body with the cut-out in the control

panel and push it in from the front.

Assemble the new switch to the bezel by lining up the

key sections and pushing home. Fit the new button by

pushing in from the front.

Replace the control panel in reverse order and test for

correct operation.

3.2 To Replace the Clock

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull o the timer

control buttons.

Undo the timer xing screws and remove the timer

mounting bracket assembly from the control panel.

Remove the timer from its mounting bracket by

depressing the plastic lugs on the timer case, and at the

same time pulling the unit forward.

Reassemble in reverse order. When replacing the leads,

refer to the wiring diagram. Check the operation of the

timer.

3.3 To Change the Ignition Generator

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box

at the rear of the cooker. Remove the screws securing

the cover and lift clear. Pull o all the leads to the

generator noting their positions. Slacken the 2 screws

holding generator to cooker and remove the generator.

Fit the new generator to the cooker and replace the

leads. Refer to the wiring diagram and reassemble in

reverse order. Check ignition performance.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

4 Ovens

4.1 To Remove the Oven Inner Back

Main Oven Only

Open the main oven door. Remove the 4 screws and

washers securing the inner back to the back of the oven

(Fig. 11.4). Carefully lift away the inner back.

Reassemble in reverse order, making sure that you fully

tighten the 4 screws and washers.

4.2 To Change the Oven Fan

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the rear.

Remove the screws securing the electric cover to the

back sheet and remove the cover. Disconnect the

3terminals connected to the fan, noting their position.

Remove the oven inner back (see 4.1). Hold the fan

blade and remove the centre nut (left-hand thread),

2 brass washers, fan blade and circlip. Unscrew the fan

retaining nuts and washers (3 o each) and lift the fan

away from the rear of the cooker.

Fit the new fan and reassemble in reverse order. Check

the operation of the oven.

4.3 To Replace a Fan Oven Element

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the oven inner back (see 4.1).

Remove the 2 screws from the top of the element and

the 1 from the bottom of the element (Fig. 11.5).

Carefully lift the element out, disconnecting the

terminals connected to the element (noting their

positions).

If it is not possible to disconnect the leads in this way,

pull the cooker forward to gain access to the rear,

remove the screws securing the electric cover to the

back sheet, remove the cover and disconnect the

terminals from the rear.

Fit the new element and reassemble in reverse order.

Check the operation of the oven.

4.4 To Replace the Main Oven Bottom and Top Elements

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Bottom Element

Pull the cooker forward to access the cover boxes at

the rear of the unit. Remove the xings that secure the

cover and lift it clear.

Remove the 2 screws ‘A’ and allow the plate to drop

down (Fig. 11.6). Remove the 2 screws ‘B’, lift element

and remove through the slot in the range back

(Fig. 11.6). Undo the terminal connections, noting their

positions. Withdraw the element.

Replace the element and re-assemble parts in reverse

order.

Element xing screws

ArtNo.321-0005 Fan oven element

Fig. 11.4

Fig. 11.5

Fig. 11.6

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Top Element

Open the left-hand oven door and undo the xings that

secure the heat shield. Remove the top element bracket

xings and withdraw the element.

Replace the element and reassemble parts in reverse

order. Check that the oven operates satisfactorily.

4.5 To Replace the Right-hand Oven Bottom Element

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Bottom Element

Before replacing the bottom element it is necessary to

remove the cover plate.

Remove the side supports (see Removing the Right-

hand Oven Shelf Supports on page 20).

Remove the cover plate at the bottom of the oven by

unscrewing the 2 xing screws at the back of the oven

(Fig. 11.7).

Lift the cover plate out using the lip at the back, and

carefully lift up and pull forward.

Remove the 2 screws ‘A’ and allow the plate to drop

down (Fig. 11.8). Undo the terminal and earth

connections, noting their positions. Withdraw the

element.

Replace the element and re-assemble parts in reverse

order.

To replace the cover plate, tilt it up at the back to allow

it to go under the front lip of the oven, making sure that

the xing holes are aligned at the rear of the cooker.

Lower into position and replace the screws.

4.6 To Remove an Oven Element Thermal Cut-Out

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the cover

box. Undo the cover screws and lift clear. The cut-out

is located on the earth plate beside the oven element

connections. Disconnect the cut-out wiring. Undo the

xings that secure the cut-out to the earth plate and

remove.

Fit the replacement control and re-assemble in reverse

order.

Fig. 11.7

Fig. 11.8

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

A – Thermostat capillary, B – Earthing plate

Fig. 11.9

4.7 To Replace an Oven Thermostat

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1) and hotplate top

(see 2.1). Open the oven doors and remove the oven

furniture.

Left-hand oven

Remove the four screws that secure the fan cover

(Fig. 11.4) then remove the fan cover.

From inside the oven unclip the thermostat phial,

located at the rear of the oven.

Pull cooker forward to gain access to the cover box at

the rear of the cooker. Remove the screws securing the

cover and lift clear. The oven thermostat capillary is

clamped to the oven back sheet with an earthing plate.

Remove the screw and plate (Fig. 11.9).

Remove the two screws securing the thermostat body

to the control panel at the front of the cooker. Remove

the assembly.

Fit new thermostat. Reassemble in reverse order.

Ensure that the phial is clipped to the oven back with

the phial centrally positioned between the clips.

Ensure that the thermostat capillary is clamped to the

oven back sheet with an earthing plate.

Check operation of thermostat.

Right-hand oven

From inside the right-hand oven unclip the thermostat

phial, located on the right-hand side.

The oven thermostat capillary is clamped to the right

hand rear upright with an earthing plate (Fig. 11.9).

Remove the screw and plate.

Feed the thermostat capillary out of the oven.

Disconnect wiring from thermostat. Remove the two

screws holding thermostat to mounting panel. Fit new

thermostat and reassemble in reverse order.

Ensure that the phial is clipped to the side of the oven

with the phial centrally positioned between the clips.

Ensure that the thermostat capillary is clamped to the

right hand rear upright with an earthing plate.

Check operation of thermostat.

4.8 To Change the Protect Thermostat

From inside the right-hand oven unclip the thermostat

phial, located on the left-hand side.

Follow the same procedure described above (‘To

Replace an Oven Thermostat’ - ‘Right-hand oven’),

except the control is mounted on the cooker back, not

the control panel.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

5 Doors

5.1 To Replace an Oven Door

Open the oven door fully and place the supplied

holding pins in the drop down hinges (Fig. 11.10).

Lift the door panel up and out.

Carefully t the new door panel and push down gently

to release the holding pins.

n

THE DOORS ARE HEAVY, SO TAKE CARE.

5.2 Oven Door Glass

The inner glass on both oven doors is replaceable.

Open the oven door fully and place the supplied

holding pins in the drop down hinges (Fig. 11.10).

Lift the door panel up and out.

Remove the top 2 xing screws using the Allen key

supplied and the door top strip (Fig. 11.11). Then lift

the 2 glass panels out.

To ret the door glass correctly, make sure that the

printed circle and square on the glass, match up to the

pressed holes of the same shape. This will ensure the

heat reective side is in the correct position, facing

towards the oven.

Make sure that the rubber strips are all attached.

Carefully ret the door panel and push down gently to

release the holding pins.

n

ENSURE THAT ALL PIECES OF BROKEN GLASS ARE

REMOVED

5.3 To Replace an Oven Door Outer Panel

Open the oven door fully and place the supplied

holding pins in the drop down hinges (Fig. 11.10).

Lift the door panel up and out.

Remove the top 2 xing screws using the Allen key

supplied and the door top strip (Fig. 11.11). Then lift

the 2 glass panels out.

Remove the two nuts located on the inside of the door

panel, to release the handle (Fig. 11.12).

Remove the two xing screws located at the base of

the oven door and remove the outer door panel (Fig.

11.12).

Reassemble in reverse order.

5.4 To Change an Oven Door Seal

Open the oven door. The seal is held in place by small

hooks on the rear face. At the corner, pull the seal

diagonally away from the door centre until that hook

is released (Fig. 11.13). Proceed to the next hook and

release it in a similar way, and so on. Use force if the

hooks are sti, as the old seal will be discarded.

When tting the new seal, position the seal join at the

bottom. Hook the new seal in one of the corner holes of

the door, and proceed round the door, snapping in each

hook in turn.

Fig. 11.10

Fig. 11.11

Fig. 11.12

Fig. 11.13

Handle

xings x 2

Outer

door panel

screws x 2

12. Circuit Diagram

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

P028728

5 P5

7 P7

8 P8

1P1

3 P3

P028728

5 P5

7 P7

8 P8

1P1

3 P3

g/y

X10

X11

X08

X16

X09

X12

X26

X15

X06

X32

X26

X27

X31

X27

X24

X16

X38

X41

X31

X30

A N

X17

X05

X13

X28

Flag

g/y

brg/y

Code Description

X05

Left Hand Oven Thermostat

X06

Left Hand Oven Multifunction Switch

X08

Left Hand Oven Base Element

X09

Left Hand Oven Fan Element

X10

Left Hand Oven Top Outer Element

X11

Left Hand Oven Top Inner Element

X12

Right Hand Oven Thermostat

X13

Right Hand Oven Multifunction Switch

X15

Right Hand Oven Fan Element

X16

Oven Fan

X17

Clock / Timer

Code Description

X24

Cooling Fan

X26

Neon

X27

Thermal Cut-Out

X28

Ignition Switches

X30

Spark Generator

X31

Oven Light

X32

Oven Light Switch

X38

Right Hand Oven Base Element

X41

Right Hand Oven Protection

Thermostat

Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

gr Grey

13. Technical Data

This cooker is designed for use on Natural gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is included.

INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater

badge below oven door opening. COUNTRY OF DESTINATION: Australia.

Pressures

Gas (Rp ½ at rear right-hand side) Electric

Supply Pressure

at the inlet to appliance regulator

230/400 V 50 Hz

Natural Gas 1.13 kPa

Propane 2.75 kPa

Operating Pressure

at appliance test point

Natural Gas 1 kPa

Propane 2.54 kPa

Dimensions

Model PROFESSIONAL + 100 FX Dual Fuel

Overall height minimum 905 mm maximum 930

Overall width 994 mm

Overall depth

604 mm excluding handles, 642 mm including handles

Minimum height above the hotplate 650 mm

Ratings

BSI Evo 1 Type Burners Australia

Burner Type

Bypass

Screw*

Natural Gas 1.0 kPa Propane 2.54 kPa

Input

Injector

Input

Injector

Marking Size Ø Marking Size Ø

Wok 75 15.2 MJ/h-

198 1.93 mm 15.0 MJ/h-

111 1.07 mm

Rapide / Large 41 12.3 MJ/h-

165 1.65 mm 12.0 MJ/h-

89 0.96 mm

Semi Rapide / Medium 33 6.2 MJ/h-

115 1.15 mm 6.2 MJ/h-

67 0.68 mm

Auxillary / Small 25 3.7 MJ/h-

92 0.92 mm 3.3 MJ/h-

45 0.50 mm

Gas burner inputs based on Gross Caloric Value.

* The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the

bypass screws must be screwed all the way down.

Oven Eﬃciencies

Ovens

Left-hand Oven Right-hand Oven

Multi-function Multi-function

Maximum power output @ 230 V 50 Hz

2.5 kW 2.5 kW

Energy eciency class on a scale of A (more ecient) to G (less ecient) A A

Energy consumption based on standard load

0.88 kWh 0.75 kWh

Usable volume (litres) 80 55

Size Large Medium

Time to cook standard load

41 minutes 44 minutes

Surface area of the grid

1400 cm

1056 cm

Maximum power output @ 230 V 50 Hz - Right-hand oven, multi-function with duo (tall oven) 3.42 kW

Maximum total electrical load at 230 V

(approximate total including oven lights, oven fan, etc.): 5.9 kW

†

Arithmetic mean value when measured under full load stabalised conditions, Clause 10 AS NZS 60335.

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

Falcon PROPL100FXDFBL-CHLPG 100cm Professional FX Freestanding Dual Fuel Oven/Stove

Product's Documents

User Manual

Specifications

Falcon PROPL100FXDFBL-CHLPG Questions and Answers