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Service and Installation Manual
7
OPERATION
CAUTION
Do not throw items into the storage area. Failure to heed these recommendations could result in damage to
the interior of the cabinet.
Refrigerated cabinets
Temperature range for the internal cabinets is 33°F to 40°F for all food prep units, undercounter and
worktop refrigerators, and -7°F to -3°F for undercounter and worktop freezers. The rail’s temperature
range for all prep units is 33°F to 41°F.
Food Prep units should operate with pans in place. Operating without pans and/or pan covers in place will
lower the efficiency and may damage the unit due to continuous over-use.
Continuous opening and closing of the door will prevent the unit’s ability to maintain optimum refrigeration
temperature.
Top section is not intended for overnight storage. Product should be removed from pans. Pans can remain
in cabinet if empty.
Defrosting:
Every 6 hours, the unit will turn off so the evaporator coil can defrost. The controller now displays the
defrost symbol. When the coil temperature reaches the terminal temperature or after 20 minutes of defrost,
the unit will turn on.
SOLID-STATE THERMOSTAT DESCRIPTIONS
1. FRONT PANEL COMMANDS
To display target set point; in programming mode it selects a parameter or confirms an operation.
To start a manual defrost
To view the last alarm occurrence; in programming mode, it browses the parameter
codes or increases the display value
To view the last alarm occurrence; in programming mode, it browses the parameter
codes or decreases the display value
KEY COMBINATION
To lock & unlock the keyboard
To enter in programming mode
To return to the room temperature display
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