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Placetheovenrackswhereyouneedthembefore
turningontheoven.
• Tomovearack,pullitouttothestopposition,
raisethefrontedgeandliftitout.
• Besuretherack(s)islevel.
• Usepotholdersorovenmittstoprotectyourhands
ifrack(s)mustbemovedwhiletheovenishot.
• Forbestperformance,cookononerack.Place
theracksothetopofthefoodwillbecenteredin
theoven.
• Whencookingwithtworacks,arrangetheracks
onthe2ndand4thrackguides.Twosheetsof
cookiesmaybebakedifsheetsareswitchedat
approximatelythreequartersofthetotalbake
time.Increasebakingtime,ifnecessary.
• Forbestresultsallow2inchesofspacearound
eachpanandbetweenpansandovenwalls.
Usethisrackpositionwhenroastingfoodtoolarge
to be placed on the first rack position.
For proper roasting,
9 follow these guidelines:
• To avoid spillage,
remove food before
pulling out the rack.
• Tilt the rack up at the
front before pulling it
over the door.
/
oven rack position • Use an adequate
amount of liquid in the
pan (meat juices or water) so your food does not
get overdone.
Where to place pans:
1 pan In center of the oven rack.
Side by side or slightly
staggered ......
in opposite corners on ......
each oven rack. Stagger
pans so no pan is directly
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FOOD RACK POSITION
Frozen pies, large 1st or 2nd rack
roasts, turkeys, angel guide from bottom
food cakes
Bundt cakes, most 2nd rack guide
quick breads, yeast from bottom
breads, casseroles,
meats
Cookies, biscuits, 2nd or 3rd rack
muffins, cakes, guide from bottom ....
nonfrozen pies
NOTE: For information on where to place your rack
when broiling, see "Broiling guidelines" later in this
section.
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