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Whencanningforlongperiods,alternatetheuseofsurface
cookingareas,elementsorsurfaceburnersbetweenbatches.
Thisallowstimeforthemostrecentlyusedareastocool.
Centerthecanneronthegrateorlargestsurfacecooking
areaorelement.Cannersshouldnotextendmorethan1in.
(2.5cm)outsidethecookingarea,
Donotplacecannerontwosurfacecookingareas,elements
orsurfaceburnersatthesametime.
Onceramicglassmodels,onlyuseflat-bottomedcanners.
Oncoilelementmodels,theinstallationofaCanningUnitKit
isrecommended.Ifnotinstalled,thelifeofthecoilelement
willbeshortened.See"AssistanceorService"forordering
instructions.
Formoreinformation,contactyourlocalU.S.Government
AgriculturalDepartmentExtensionOffice.InCanada,contact
AgricultureCanada.Companieswhomanufacturehome
canningproductscanalsoofferassistance.
IMPORTANT:Neverleaveemptycookwareonahotsurface
cookingarea,elementorsurfaceburner.
Idealcookwareshouldhaveaflatbottom,straightsides,awell-
fittinglidandthematerialshouldbeofmedium-to-heavy
thickness.
Cookwarematerialisafactorinhowquicklyandevenlyheatis
transferred,whichaffectscookingresults.Anon-stickfinishhas
thesamecharacteristicsasitsbasematerial.Forexample,
aluminumcookwarewithanon-stickfinishwilltakeonthe
propertiesofaluminum.
Usethefollowingchartasaguideforcookwarematerial
characteristics.
COOKWARE CHARACTERISTICS
*Aluminum Heatsquicklyandevenly,
Suitableforalltypesofcooking.
Mediumorheavythicknessisbestfor
mostcookingtasks,
Castiron
Ceramic or
Ceramic glass
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Rough surfaces may scratch cooktop.
Follow manufacturer's instructions.
Rough surfaces may scratch cooktop,
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
*Copper Heats very quickly and evenly.
Earthenware Follow manufacturer's instructions.
Use on low heat settings.
Porcelain See stainless steel or cast iron.
enamel-on-
steel or cast
iron
Stainless steel Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
*Aluminum and copper may be used as a core or base in
cookware. When used as a base it can leave permanent marks
on the cooktop or grates.
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