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USING YOUR OVEN
Oven Characteristics
E\'e!_" oven hlks its o\vn characteristics. _tl)tl luav
find ihat the cooking times and temperatures
\'ou were accustomed to \\dth ynur pre\ions oven
max" need to be altered slightly with your new
oven. Please expect some differences with the
new appliance.
Oven Control for Lower Oven
or Double Oven Models
OFF
550
500 WARM
450 200
400 250
350 • 300
The lower oven of the double wall oven has a
mechanical control to operate the oven. The
knob is labeled LOWER OVEN TEMP. This
knob is used to select the oven temperature.
Always turn knob just to the desired
ten_perature, never to a higher temperature and
then back. This allows ibr more precise oven
temperatures and is especially important if oven
is being set for a critical baking operation.
IMPORTANT (Self-Clean Oven Only):
DO NOT MOVE DOOR LOCK LEVER
TO THE RIGHT DURING BROILING
OR BAKING. The oven door may lock and
w_ not unlock unt_ the oven cools.
Fall
A fan automaticany turns on whenever the (wen
is set fbr a c_x)king or self-clean operation. The
tan will automatieallv tuna offwhen the oven has
cooled. (Note: The lower oven for model
CWE5800 does not have a _n.)
To operate the lower oven: Trim lower
OVEN TEMP knob to desired temperature.
After cook-iug, turn the lower OVEN TEMP
knob to OFF and remove the f(×_d from the
oven.
Indicator Light
The OVEN indicator light turns on whenever the
lower oven is tnmcd on for a c_kSng operation.
The light turns on and off_.s the oven elements
cycle on and off.
Oven Racks
Wall ovens m'e equipped with two lock-stnp oven
racks. One rack is a "straight" rack while the other
is an "nff-set" rack. The lower (wen has only one
nven rack.
When using two racks for haking, plate the uff-set
rack in the bnttnm rack position. It is
recommended that the straight rack be used for
broiling.
To remove: Be sure rack is cool. Pull rack out to
the "lock-stop" position. Tilt up and continue
pnlling until rack releases.
To replace: Place rack on rack snpports, tilt up
and push tuward rear of oven. Pull rack ont to
"lock-stop" position to be sure rack is correctly
replaced.
Rack Positions
Never place pans directly nn the oven bottom. Do
not cover entire rack with aluminum foil or place
foil directly under utensil. To catch spilkwers, cut a
piec_enf foil a little larger than the pan and plac_ it
on the semnd rack located below the utensil.
Rack 4 -- (top of oven) used for broiling thin
foods and for two rack baking.
Rack 3 -- used for baking and for broiling thicker
cuts of meat.
Rack 2 -- used for one- or two-rack baking and for
roasting shine inea|s.
Rack 1 1 (bottom of oven ) for cooking larger
fi)ods and for baking angel food cake or pie shells.
Place food in oven on center of rack. Allow 1 or 2
inches between edge of utensil and oven sides or
adjacent utensils. If cooking on two racks, stagger
fnods on racks. Use rack l×_sitions 2 and 4 when
cooking on two racks.
PAGE 9
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