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Using the gas cooktop
51
As the outer part of the flame is much
hotter than the center, the tips of the
flames should stay beneath the pan
base. Flame tips which extend beyond
the sides of the pan merely warm up
the air in the room and can damage
pan handles and increase the risk of
injury.
Adjust the flame so that it does not
spread out beyond the sides of the
pan.
Appearance of the gas flames
Yellow flames
Contact
Customer
Service.
Yellow tips on
the outer cone
Normal for LP gas
Pale blue flames
possibly with
yellow tips on the
inner cone
Normal for natural
gas
Switching off the burner
Do not turn the control knob clockwise
past the Off position.
Turn the control knob clockwise to
the Off position.
This stops the flow of gas and the flame
goes out.
Using the grill
Switching on the grill
Always observe USDA food safety
guidelines.
Push in the grill control knob and turn
it counterclockwise to High until the
burner ignites.
If the burner fails to ignite, turn the
control knob to the Off position.
Aerate the room or wait at least
1minute before trying again.
If the burner does not ignite the
second time, turn the control knob
back to Off and see “Frequently
asked questions”.
Preheat the grill for approx.
10minutes.
Set the power level you want.
Do not use cooking utensils on the
grill.
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