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en Overview
14 Printed on 100% recycled paper
Overview
Overview
Overview
You can find an overview of the parts of
your appliance here.
→Fig.
1
1
Base unit
2
To-Go blade insert
3
Seal
4
Lid with seal and closable mouth-
piece
5
To-Go blender jug
Symbols
Symbols
Symbols
Position markings
Operating the appliance
Operating the appliance
Operating the appliance
Follow the illustrated instructions.
→Fig.
2
-
8
Disassembling the appliance
Disassembling the appliance
Disassembling the appliance
Follow the illustrated instructions.
→Fig.
9
-
10
Cleaning the appliance and parts
Cleaning the appliance and
parts
Cleaning the appliance and parts
▶
Clean the individual parts as indicated in
the table.
→Fig.
11
Recipes
Recipes
Recipes
You can find a selection of recipes specially developed for your appliance here.
Overview of recipes
This overview lists the ingredients and pro-
cessing steps for various recipes.
→Fig.
12
▶
Do not process food that is hotter
than50°C in the To-Go blender jug.
Note
Restrictions on processing:
¡ Do not make pancake batter or mayon-
naise.
¡ Do not use it to chop ingredients like al-
monds, onions, parsley and meat.
¡ Use enough liquid when mixing solid
food.
¡ Do not chop up ice cubes to make
crushed ice, e.g. for cocktails.
Recipe Ingredients Processing
Carrot soup ¡ 60g potatoes
¡ 240g carrots
¡ 20g onions
¡ 280g cool vegetable
stock
¡ 150g cream
¡ 1tsp tomato purée
¡ 1pinch dried thyme
¡ Salt
¡ Pepper
¡ Peel the vegetables and
cut into cubes 2 x 2cm
in size.
¡ Add the vegetables and
the cool vegetable stock.
¡ Press Start and process
for 8seconds.
¡ Add the soup to a pan
and bring to the boil.
¡ Add the cream, tomato
purée and the dried
thyme.
¡ Cook on a medium heat
for 15minutes.
¡ Season with salt and
pepper.
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