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OPERATION
OvenControl, Clock and Timer
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Your new touch pad oven control wilt allow you to set various tunct_onswith ease.
Below are the different types of functions and a descrzption of each.
BAKE - Cooks foods In the traditional ',d '--J
oven with a temperature range of 170°F _-'_
to 550'_F _,,,_
BROIL- Cooks roods at 550°F HI broil
or 450 ° LO broil from the direct heat of
the upper element. Broiling should be
done with the door opened to the broil
step position, @
SELECT CLEAN - Cleans the inside T_P
area ol the oven lor you at one of three ('V:)
levels: 3 hours Lo, 4 hours Std and 5
hours Hi. When the cycle _sfin{shed, d'.._,_nr""_
the oven will turn off automatically.
NOTE; The oven door will automatically
latch and will only unlatch once the
oven has cooled down.
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Set the amount of t{me you
want foods to cook or the
oven to clean, The oven
turns off automatically at
the end of th_s time,
Set the time of day you @
want the oven to turn on.
The oven will turn on
automatically at the time
you have set. When DELAY
START TIME is used with ,,i'n_.,",,
OVEN COOKING TIME,
the oven wil] also turn off
automatically, at the end
of the cooking time.
The HOUR!MIN UP and/or
DOWN arrow pads set the
time of day, length of
cooking time, length of
cleaning t_meothe delayed
start time and the time set
on the Kitchen Timer.
The TEMP UP and/or
DOWN arrow pads set
the temperature used for
cooking.
The START pad must be
pressed to achvate any
oven tuRct/on.
The CLEAR/OFF pad is
used to cancel any oven
function and the end ot
cycle tone. It will not
cancel the Clock or
Kitchen Timer.
The KITCHEN TIMER pad
Jsused to turn the Kitchen
Timer on or off, It will not
control any of the other
oven functions.
The CLOCK pad _s used
to set the tmme of day.
Turns oven light on or off.
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