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18
Ø
HOW TO USE THE OVEN
The oven is controlled by two separate knobs, the Broil / Oven Control Knob is used to select the mode of operation
used for cooking and the Oven Temperature Knob which is used to set the desired cooking temperature.
When the Broil / Oven Control knob is in the or “standby” position, the heating elements will not operate.
You must first select the appropriate cooking mode (Broil or Oven/Bake) and then select the desired temperature as
described in the instructions below.
Model(s):
Function
Mode
Function / Mode Description
DER20P3S
DER24P3S
Standard Conventional Baking (Lower element will cycle on and off to maintain the
selected temperature).
DER20P3S
DER24P3S
Standard Conventional Broiling (Upper element will cycle on and off to maintain the
selected temperature).
DER24P3S ONLY
Convection Fan Baking (Lower element will cycle on and off with the convection fan
to circulate the air in the oven maintain the selected temperature).
DER24P3S ONLY
Convection Fan Broiling (Upper element will cycle on and off with the convection
fan to circulate the air in the oven maintain the selected temperature).
DER24P3S ONLY
Rotisserie (Upper element and convection fan will cycle on and off to maintain the
selected temperature while the meat is rotated by the rotisserie motor to roast the
meat).
USING THE OVEN
Turn the Broil/Oven Control knob to select the desired function / mode as described above.
Turn the Oven Temperature Knob clockwise to select the desired temperature up to
500° F.
To switch off the
oven turn the thermostat control to the
“standby” position.
You can use your range for Bake and Broil. For that reason, the oven has two different heating
elements which are:
-
Bake element 2100W (Lower heating element)
-
Broil element 2000W (Upper heating element)
OVEN THERMOSTAT
Rotate clockwise until the required temperature is reached
[From
(Standby) to MAX (550ºF)].
USING THE BROILER
In this setting only the upper element is switched . Heat is
distributed by radiation.
In order to broil, use the following steps:
1.
Place the meat on the broil grid in broiler pan.
Always use the grid so that the fat drips into the broiler pan, otherwise
the juices may catch on fire. Do not broil without using the broiler
pan.
2.
Position the broiler pan on the second level from the top.
3.
Turn the knob Oven Broil/Oven Control Knob to
4.
Turn the knob Oven Temperature Knob clockwise to select the desired temperature up to
550° F.
5.
To switch off the
oven turn the thermostat control and function control knobs to the
“standby”
position.
CAUTION: The oven door becomes very hot during operation. Keep children well
out of reach.
WARNING: The door is hot, use the handle
WARNING: After use, turn the Oven Function Control and Oven Temperature
Control knobs to the • STANDBY position to turn the oven off.
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