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15
PRESSURE CANNING
NOTE: Do not retighten lids after processing jars. The contents
contract as jars cool, pulling the self-sealing lid firmly against the jar to
form a high vacuum. If screw bands are too tight, liquid will escape
from jars during the process and it will not seal. Over tightening the lids
will also cause damage to the lid and jar. They should be removed after
jars have cool.
5. Place the insert pot inside the pressure cooker, and the rack
inside the pot.
6. Place filled, sealed jars onto the rack.
7. Pour hot water over the jars into the insert pot until the
water level is about 1/4 of the way up the sides of the jars.
8. Select the “Canning” button and the unit will default to
canning program. Program the cooker following the
canning recipe.
9. Once the cooking process has completed, press the “Keep
Warm/Cancel” button and press the pressure release button
10. Once all the pressure is released, carefully remove the lid.
11. Remove the hot jars using canning tongs and place them on
a heat-resistant surface. Allow the jars to cool to room
temperature.
to release the pressure.
CAUTION: Be careful removing the jars from the
insert pot, and alway use heat resistant gloves or tongs. The jars
will be very hot.
12. Once the jars are cool, remove the screw bands. The lids
should be tightly sealed to the jars, there should not be a
springing or popping sound when pressing the middle of the
lid. If they do, you can’t store this food for future use. It
must be reprocessed immediately or refrigerated and
used within a few days.
CAUTION: The GoWISE USA pressure cooker will not effectively
operate as a pressure canner at an altitude level above 2,000 ft.
above sea level.
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