Use and Care Guide
www.hotpoint.eu/register
2
ENGLISH ..........................................3
EN
3
ENGLISH
HEALTH & SAFETY, USE & CARE
and INSTALLATION GUIDE
THANK YOU FOR PURCHASING AN HOTPOINT PRODUCT
To receive more comprehensive help and support, please register your
product at www.hotpoint.eu/register
Index
Installation Guide
SAFETY INSTRUCTIONS ...................................................................................4
SAFEGUARDING THE ENVIRONMENT .....................................................................6
DECLARATION OF CONFORMITY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Use and Care Guide
PRODUCT DESCRIPTION ..................................................................................7
CONTROL PANEL ...........................................................................................8
DESCRIPTION OF DISPLAY ..................................................................................8
AC CESSORIES ..............................................................................................9
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES ......................................................9
REMOVING AND REFITTING THE SHELF GUIDES ............................................................10
FITTING THE SLIDING RUNNERS ............................................................................11
USING THE TURNSPIT ......................................................................................12
FUNCTIONS ...............................................................................................13
HOW TO USE THE OVEN ...................................................................................15
DAILY USE ................................................................................................20
COOKING TABLE ..........................................................................................21
TESTED RECIPES ..........................................................................................24
CLEANING ................................................................................................25
CLEANING THE COOKING COMPARTMENT WITH THE PYRO CYCLE ...........................................26
MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
TROUBLESHOOTING ......................................................................................30
TECHNICAL DATA .........................................................................................32
AFTER-SALES SERVICE .....................................................................................32
Installation Guide ........................................................................................33
4
SAFETY INSTRUCTIONS
IMPORTANT TO BE READ
AND OBSERVED
Before using the appliance read
these safety instructions.
Keep them for future reference.
These instructions and the
appliance itself provide
important safety warnings, to be
observed at all times.
The manufacturer declines any
liability for failure to observe
these safety instructions, for
inapropriate use of the
appliance or incorrect setting of
controls.
SAFETY WARNINGS
Very young (0-3 years) and
young children (3-8 years) shall
be kept away from the appliance
unless continuously supervised.
Children from 8 years old and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge can use this
appliance only if they are
supervised or have been given
instructions on safe use and
understand the hazards
involved. Children must not play
with the appliance. Cleaning and
user maintenance must not be
carried out by children without
supervision.
WARNING: The appliance and
its accessible parts become hot
during use, children less than 8
year of age shall be kept away
unless continuously supervised.
WARNING: Avoid touching
heating elements or interior
surface - risk of burns.
Never leave the appliance
unattended during food drying.
If the appliance is suitable for
probe usage, only use the
temperature probe
recommended for this oven.
Do not touch the oven during
pyrolisis cycle. Keep childern
away from the oven during the
pyrolisys cycle (unitl the
complete ventilation of the
room).
Keep clothes or other ammable
materials away from the
appliance, until all the
components have cooled down
completely.
Excess spillage and any object
must be removed from the oven
cavity before cleaning cycle.
Overheated oils and fats catch
re easily. Always be vigilant
when cooking food rich in fat,
oil or when adding alcohol (e.g.
rum, cognac, wine) - risk of re.
Use oven gloves to remove pans
and accessories, taking care not
to touch the heating elements.
At the end of cooking, exercise
caution when opening the door,
by letting the hot air or steam
exit gradually before accessing
the appliance.
Do not obstruct hot air vents at
the front of the oven.
During and after the pyrolysis
cycle, the animals have to be
kept away from the area of the
appliance location.
PERMITTED USE
CAUTION: The appliance is not
intended to be operated by
means of an external timer or
separate remote controlled
system.
This appliance is solely for
domestic, not professional use.
Do not use the appliance
outdoors.
Do not store explosive or
ammable substances such as
aerosol cans and do not place or
use gasoline or other ammable
materials in or near the
appliance: a re may break out if
the appliance is inadvertently
switched on.
No other use is permitted
(e.g.heating rooms).
INSTALLATION
The appliance must be handled
and installed by two or more
persons. Use protective gloves
to unpack and install the
appliance.
Installation and repairs must be
carried out by a qualied
technician, in compliance with
the manufacturer’s instructions
and local safety regulations. Do
not repair or replace any part of
the appliance unless specically
stated in the user manual.
Children should not perform
installation operations. Keep
children away during
installation. Keep the packaging
materials (plastic bags,
polystyrene parts, etc.) out of
reach of children, during and
after the installation.
After unpacking the appliance,
make sure that it has not been
damaged during transport. In
the event of problems, contact
the dealer or your nearest After-
sales Service.
The appliance must be
disconnected from the power
supply before any installation
operation.
During installation, make sure
the appliance does not damage
the power cable.
Only activate the appliance
when the installation has been
completed.
After installation, the bottom of
the appliance must no longer be
accessible.
Carry out all cabinet cutting
works before tting the
appliance in the furniture and
carefully remove all wood chips
and sawdust.
Do not obstruct the minimum
gap between the worktop and
the upper edge of the oven.
Only remove the oven from its
polystyrene foam base at the
time of installation.
Do not install the appliance
behind a decorative door - Risk
of re.
EN
EN
5
ELECTRICAL WARNINGS
For installation to comply with
current safety regulations, an
omnipolar switch with minimum
contact gap of 3 mm is required
and the appliance must be
earthed.
If the power cable is damaged,
replace with an identical one.
The power cable must only be
replaced by a qualied
technician in compliance with
the manufacturer instruction
and current safety regulations.
Contact an authorized service
center.
It must be possible to
disconnect the appliance from
the power supply by unplugging
it if plug is accessible, or by
means of an accessible multi-
pole switch installed upstream
of the socket in conformity with
national electrical safety
standards.
The rating plate is on the front
edge of the oven (visible when
the door is open).
In case of replacement of power
cable, contact an authorized
service center.
If the tted plug is not suitable
for your socket outlet, contact a
qualied technician.
The power cable must be long
enough to connect the
appliance, once tted in its
housing, to the main power
supply. Do not pull the power
supply cable.
Do not use extension leads,
multiple sockets or adapters.
Do not operate this appliance if
it has a damaged mains cord or
plug, if it is not working
properly, or if it has been
damaged or dropped. Keep the
cord away from hot surfaces.
The electrical components must
not be accessible to the user
after installation.
Do not touch the appliance with
any wet part of the body and do
not operate it when barefoot.
CLEANING AND
MAINTENANCE
Never use steam cleaning
equipment.
WARNING: Ensure that the
appliance is switched o before
replacing the lamp to avoid the
possibility of electric shock.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the appliance door glass
since they can scratch the
surface, which may result in
shattering of the glass.
Remove all accessories before
running the pyrolytic function
(also the lateral grids).
Wear protective gloves for
cleaning and maintenance.
The appliance must be
disconnected from the power
supply before any maintenance
operation.
Ensure the appliance is cooled
down before carrying out any
cleaning or maintenance
operation.
If the oven is installed below a
hob, make sure that all burners
or electric hotplates are
switched o during the
selfcleaning (pyrolytic) function.
6
DECLARATION OF CONFORMITY
This appliance has been designed,
constructed and distributed in
compliance with the requirements of
European Directives:
LVD 2014/35/EU, EMC 2014/30/EU and
RoHS 2011/65/EU.
This appliance, which is intended to
come into contact with foodstus,
complies with European Regulation
n.1935/2004.
This appliance meets the Eco Design
requirements of European Regulations
n.65/2014, and n.66/2014 in
conformity to the European standard
EN60350-1.
SAFEGUARDING THE ENVIRONMENT
DISPOSAL OF PACKAGING
MATERIALS
The packaging material is 100%
recyclable and is marked with the
recycle symbol
. The various parts
of the packaging must therefore be
disposed of responsibility and in full
compliance with local authority
regulations governing waste disposal.
SCRAPPING OF HOUSEHOLD
APPLIANCES
When scrapping the appliance, make
it unusable by cutting o the power
cable and removing the doors and
shelves (if present) so that children
cannot easily climb inside and
become trapped.
This appliance is manufactured with
recyclable
or reusable materials.
Dispose of it in accordance with local
waste disposal regulations.
For further information on the
treatment, recovery and recycling of
household electrical appliances,
contact your competent local
authority, the collection service for
household waste or the store where
you purchase the appliance.
This appliance is marked in
compliance with European Directive
2012/19/EU, Waste Electrical and
Electronic Equipment (WEEE).
By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product.
The symbol
on the product or on
the accompanying documentation
indicates that it should not be treated
as domestic waste but must be taken
to an appropriate collection center for
the recycling of electrical and
electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specied in
the cooking table or your recipe.
Use dark lacquered or enamelled
baking moduls as they absorb heat far
better.
1. Energy-saving cycle (PYRO
EXPRESS/ECO): which consumes
approximately 25% less energy than
the standard cycle. Select it at regular
intervals (after cooking meat on 2 or 3
consecutive occasions).
2. Standard cycle (PYRO): which is
suitable for cleaning a very dirty oven.
EN
7
PRODUCT
DESCRIPTION
Use and Care Guide
Please note:
The cooling fan may switch itself on every so often during cooking in order to reduce energy consumption.
Once cooking is complete and the oven has been switched off, the cooling fan may continue to run for a
certain period of time.
When the oven door is opened during cooking, the heating elements switch off.
1. Control panel
2. Fan
3. Circular heating element
(not visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Meat probe connection
9. Identication plate
(not to be removed)
10. Bottom heating element
(non-visible)
5
4
3
2
1
5
4
3
2
1
1
2
3
4
5
9
8
7
6
10
8
DESCRIPTION OF DISPLAY
1. Symbol for the function selected
2. Function selected
3. Other available functions
4. Description of the function
selected
CONTROL PANEL
1. ON/OFF
For switching the oven on and off.
2. MENU
For gaining quick access to the
main menu.
3. FAVOURITES
To save and quickly retrieve up to
10 favorite functions.
4. BACK
For returning to the previous
menu.
5. DISPLAY
6. NAVIGATION BUTTONS
For navigating through menus,
moving the cursor and changing
settings.
7. OK / SELECT
For selecting functions and
confirming settings.
8. START
For starting the function that has
been selected.
1 432 5 76 8
MENU DISPLAY
SETTINGS DISPLAY
1. Cursor
(highlights the selected value)
2. Temperature/grill power
3. Preheating
4. Duration
5. Time at which the function will finish
6. Name of the function
1
4
2
3
Settings
Traditional
Traditional manual cooking functions
Special Functions
200°C
19:20
02:00
2
3
6
1
4
5
TEMPERATURE
PREHEAT
END TIME
COOK TIME
Conventional
No
EN
9
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS
For use in cooking food
or as a support for pans,
baking pans and other
ovenproof cooking
receptacles.
For use as an oven tray
for cooking meat, fish,
vegetables, focaccia,
etc. or to collect cooking
juices when positioned
under the wire shelf.
For use in cooking bread
and pastry products, but
also for meat, fish en
papillotte, etc.
To facilitate inserting or
removing accessories.
MEAT PROBE
TURNSPIT GRILL PAN SET
For measuring the core
temperature of food
during cooking.
For roasting large pieces
of meat and poultry.
uniformly in conjunction
with the “Turbo grill”
function.
To be placed inside
the drip tray, creating
a useful set for grilling
meat, fish or vegetables.
The number of accessories may vary depending on which model is purchased.
Other accessories that are not supplied can be purchased separately from the After-Sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
1. Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
2. Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same
way as the wire shelf.
10
REMOVING AND REFITTING
THE SHELF GUIDES
1. To remove the shelf guides, lift the guides up (1)
and then gently pull the lower part out of its seating
(2): the shelf guides can now be removed.
2
1
2. To ret the shelf guides, rst t them back into their
upper seating.
3.
Keep them raised as you bring them nearer to the
compartment.
4.
Position them into the lower seatings.
EN
11
1. Remove the shelf guides.
2. Remove the plastic protection from the sliding
runners.
3.
Fasten the upper clip of the runner to the shelf
guide and slide it along as far as it will go. (g. A);
lower the other clip into position.
4.
To secure the guide, press the lower portion of the
clip rmly against the shelf guide. Make sure that
the runners can move freely.
FITTING THE SLIDING RUNNERS
5. Repeat these steps on the other shelf guide on the
same level. The sliding runners can be tted on any
level.
6.
Ret the shelf guides.
7.
Position the accessories on the shelf guides.
12
1. Insert the skewer into the centre of the meat and
slide it in until it is held rmly in place on the fork.
2.
Push the second fork onto the skewer and slide it on
until it holds the meat rmly in place.
3.
Tighten the xing screw to secure it in position.
4. If cooking poultry, be sure to secure the meat with
twine.
5. Insert the support at the second level, then insert
the tip of the skewer in the seating located on the
rear wall of the oven compartment.
6.
Rest the round part of the skewer on the relevant
support.
To use the turnspit, select the “Turbo grill” function.
To collect the cooking juices, position the drip tray
below the meat and add 500 ml of water.
To avoid burning yourself, manipulate the hot skewer
with the plastic handle (which must be removed
before cooking).
USING THE TURNSPIT
EN
13
FUNCTIONS
TRADITIONAL
CONVENTIONAL*
For cooking any kind of dish on one shelf only.
Use the 3rd shelf.
To cook pizzas, savoury pies and sweets with juicy
fillings, use the 1st or 2nd level.
The oven does not have to be preheated.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
Place food on the 4th or 5th level.
When grilling meat, we recommend using a drip
tray to collect the cooking juices: position it on the
3rd or 4th shelf, adding approx. half a litre of water.
The oven does not have to be preheated.
During cooking, the oven door must remain closed.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken).
Position the food on the middle shelves. We
recommend using a drip tray to collect the cooking
juices: position it on the 1st or 2nd level, adding
approx. half a litre of water.
The oven does not have to be preheated. During
cooking, the oven door must remain closed.
The turnspit (if provided) can be used with this
function.
FORCED AIR
To cook a variety of food on different shelves
(maximum three) at the same time if each
calls for the same cooking temperature (e.g., fish,
vegetables, cakes).
This function can be used to cook different foods
without odours being transferred from one food to
another. Use the 3rd level to cook on one shelf only,
the 1st and 4th to cook on two shelves, and the 1st,
3rd and 5th to cook on three shelves.
The oven does not have to be preheated.
CONVECTION BAKE
To cook meat and pies with juicy fillings
(savoury or sweet) on single shelf.
Use the 3rd shelf.
The oven does not have to be preheated.
FAST PREHEATING
For preheating the oven quickly. Please refer
to the specific paragraph for instructions on use.
SPECIAL FUNCTIONS
DEFROSTING
For defrosting food faster. Place food on the
middle shelf. It is advisable to leave food in its
packaging in order to prevent it from drying out.
KEEP WARM
For keeping just-cooked food hot and crisp
(e.g: meat, fried food or flans). Place food on
the middle shelf. The function will not activate if
the compartment temperature is above 65°C.
RISING
For helping sweet or savoury dough to rise
effectively. Place the dough on the 2nd shelf.
The oven does not have to be preheated.
In order to protect the quality of the rising, do not
activate this function if the oven has just been used
and is still hot.
CONVENIENCE
Cooking ready meals kept at room
temperature or from refrigerated cabinets (biscuits,
liquid cake mixtures, muffins, main courses and
bakery products). This function gently cooks all
food quickly; it can also be used to reheat cooked
food.
The oven does not have to be preheated.
Follow the instructions on the food packaging.
MAXI COOKING
For cooking large joints of meat (more than
2.5 kg). Use the 1st or 2nd shelves, depending on
the size of the joint.
The oven does not have to be preheated.
We suggest turning the meat during cooking
to obtain uniform browning on both sides. It is
advisable to baste the meat every now and again so
that it does not become too dry.
FROZEN FOOD
Lasagne - pizza - strudel - French fries - bread.
This function automatically selects the best
cooking temperature and cooking mode for five
different types of frozen convenience food. Use the
2nd or the 3rd shelf.
The oven does not have to be preheated.
Select “Custom” to set the temperature for other
types of products.
14
SLOW COOKING
To gently cook meat (at 90°C) and fish (at 85°C).
This function cooks food slowly to keep it
tender and succulent.
Due to the low temperature, the food does not
brown on the outside and the end result is similar
to steam cooking.
We recommend searing roasting joints in a pan
first to brown the meat and help seal in its natural
juices.
Cooking times range from two hours for fish
weighing 300 g to four or five hours for fish
weighing 3 kg, and from four hours for joints of
meat weighing 1 kg to six or seven hours for joints
of meat weighing 3 kg. Roasted meat weighing 1 kg
should be cooked for 4 hours and a roast weighing
3 kg should be cooked for 6-7 hours.
For best results, keep oven door closed during
cooking in order to avoid heat dispersion; use
the meat probe (if provided) or a normal oven
thermometer.
ECO FORCED AIR*
For cooking stuffed roasts and meat cut
into pieces on a single shelf. This function
uses intermittent, delicate ventilation to prevent
excessive dehydration of the food.
When this ECO function is in use, the light will
remain switched off throughout cooking but can be
switched back on temporarily by pressing
.
To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
It is advisable to use 3rd level.
The oven does not have to be preheated.
AUTOMATIC CLEANING
For eliminating cooking spatters using a cycle at
very high temperature (approx. 500 °C). Two self-
cleaning cycles are available: a complete cycle
(PYRO) and a shorter cycle (PYRO EXPRESS).
It is advisable to use the complete cycle only in case
of a very dirty oven, and the shorter cycle if the
function is used at regular intervals.
SETTINGS
For changing the oven settings (power, language,
time, audible signal volume, brightness, Eco mode).
Please note: When the oven is switched off but
Eco mode is active, the brightness of the display
will be reduced to save energy. It is reactivated
automatically whenever any of the buttons are
pressed.
FULLY AUTOMATIC RECIPES
To make sure that you use this function correctly,
read and download the recipe book from our
website
docs.hotpoint.eu
To select one of 28 different preset recipes. The oven
automatically sets the best cooking temperature,
function and time. It is important to follow the
suggestions for the preparation, accessories and
levels to be used, which are outlined in the recipe
book.
MEAT PROBE RECIPES
This function automatically selects the best cooking
mode for different types of meat. It will suggest the
best temperature for both the cooking compartment
and the inside of the food, depending on the type
of meat being cooked. These temperatures are listed
below in the specific cooking table. However, it is
possible to vary both temperatures to your liking
within a certain range.
To make sure that you insert and use the probe
correctly, follow the instructions given in the
relevant paragraph.
Position the meat on the 3rd shelf, using an oven
tray placed on the wire shelf or the drip tray alone.
Preheating the oven is not necessary.
During cooking, the oven door can be opened to
check the meat or add stock, but take care not to
move the meat probe.
* Function used as reference for the energy efficiency
declaration in accordance with Regulation (EU) No.
65/2014
EN
15
HOW TO USE
THE OVEN
Read the safety instructions carefully before using the product
USING THE APPLIANCE FOR THE FIRST TIME
1. PLEASE SELECT LANGUAGE
You will need to set the language and the time when
you switch on the appliance for the first time: The
display will show you a list of available languages.
Please select language
Italiano
Português do Brasil
English
Press or to highlight your desired language, then
press
to confirm.
Please note: The language can be changed again later
by accessing the “Settings” menu.
2. SET THE TIME
After selecting the language, you will need to set the
current time: "12:00" will flash on the display.
HH MM
12:00
Press to set time, OK when done
Use or to set the time, then press to
confirm.
Please note: You may need to set the time again
following lengthy power outages.
3. HEATING THE OVEN
New ovens may emit odours due to the processing
operations carried out at the factory.
Before you cook food, we therefore recommend
heating the empty oven in order to remove any
possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
Heat the oven to 200°C for around one hour, ideally
using a function with air circulation (e.g., Forced Air or
Convection Bake).
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using
the appliance for the first time.
16
DAILY USE
1. SELECT A FUNCTION
Press the
button to switch on the oven: the display
will show the main menu and a list of available
functions.
Settings
Traditional
Traditional manual cooking functions
Special Functions
Press
or to navigate through the main menu and
highlight the item you would like to select.
Once the item you would like to select is highlighted
on the display, press
to confirm the selection and
go to the settings menu (see below) or to the list of
functions.
Convection Bake
Fast Preheating
For heating up oven quickly with no food
Conventional
Press
or to navigate through the list given. Press
to confirm and go to the Settings menu: The
display will show the basic settings for the function.
2. START
When the pre-set values match those desired, press
the
button.
PREHEAT
No
TEMPERATURE
180°C200°C
--:--
TEMPERATURE
PREHEAT
COOK TIME
Conventional
No
When requested, place the food in the oven; follow
the instructions in the cooking table for best results.
Please insert food and press
Press again to start cooking.
Please note: if the selected function calls for
preheating, the display will ask you to place the food
in the oven when the preheating phase is finished.
To stop the function at any time, press the
button.
3. SET THE TEMPERATURE/ GRILL LEVEL
Use
or to move the cursor to TEMPERATURE or
GRILL LEVEL, then press
: the value will flash.
200°C
--:--
--:--
TEMPERATURE
PREHEAT
END TIME
COOK TIME
Conventional
No
Use
or to change the setting then press to
confirm.
Please note: The settings can be changed during
cooking by repeating the same operations.
4. PREHEATING
This oven can cook any type of food, even without
a preheating phase. Selecting “No” will reduce the
overall cooking time (including preheating) and
energy consumption by up to 25%.
Use
or to move the cursor to PREHEAT and press
to confirm.
200°C
--:--
TEMPERATURE
PREHEAT
COOK TIME
Yes
Conventional
Change the settings by pressing
or , then press
to confirm.
Once preheating has finished, an audible signal will
sound to indicate that the oven has reached the set
temperature.
Place the food in the oven and begin cooking.
Please note: Placing the food in the oven before
preheating has finished may have an adverse effect
on the final cooking result.
. FAST PREHEATING
It is possible to preheat the oven quickly through this
function.
Use
or to select the function from the main
menu, then press
to confirm.
200°C
TEMPERATURE
Press
to adjust
If the recommended temperature matches what
you want, press
, otherwise, proceed as outlined
previously to change it.
200°C
-00:10
TEMPERATURE
INSERT IN
Fast Preheating
EN
17
Once preheating has finished, an audible signal will
sound to indicate that the oven has reached the
set temperature. At this point, place the food in the
oven and begin cooking by pressing
: the oven will
automatically select the Conventional function.
If you wish to set a different cooking function, press
and select the desired function.
Please note: Placing the food in the oven before
preheating has finished may have an adverse effect
on the final cooking result.
5. SET THE DURATION
Use
or to move the cursor to COOK TIME and
press
: "00:00" will flash on the display.
200°C
MM:SS
--:--
00:00
TEMPERATURE
PREHEAT
END TIME
Conventional
No
Use
or to change the setting: the display will
also show the time at which cooking is expected to be
complete.
200°C
19:20
01:00
TEMPERATURE
PREHEAT
END TIME
COOK TIME
Conventional
No
Press
to confirm.
Please note: You can change the time you have set,
even while cooking is in progress, by following these
steps again. You can also choose not to set a cooking
time: if you do this, you will need to switch the oven
off manually once cooking is complete.
6. SET THE END COOKING TIME / DELAYED START
By changing the end cooking time, it is possible
to delay the start time and programme when the
cooking will begin. When setting the duration of the
function, the display will show what time cooking is
expected to be complete.
Use
or to move the cursor to END TIME and
press
: the time will flash.
200°C
19:20
02:00
TEMPERATURE
PREHEAT
END TIME
COOK TIME
Conventional
No
Use
or to select the time you would like cooking
to end and press
. Press and place the food in
the oven.
Press
again to activate the function: the oven will
switch on automatically after a period of time that
was calculated so that the cooking ends at the desired
time.
200°C
20:20
-07:10
TEMPERATURE
END TIME
START IN
Start Delayed
To activate the function immediately, cancelling the
programmed delay time, press
.
Please note: this setting is only possible when pre-
heating is not required.
. BROWNING
Some functions of the oven enable you to brown
the surface of the food by activating the grill once
cooking is complete.
Cooking nished at 20:00
to prolong, OK to brown
If required, press
to activate a five-minute
browning cycle. It is also possible to extend the
cooking time while maintaining the active function by
pressing
.
To stop the browning function, press
to switch off
the oven or press
to access the main menu.
. FULLY AUTOMATIC RECIPES
The oven has 28 fully automatic recipes in which the
optimum functions and cooking temperatures are
preset.
To make the most of this function and achieve the
best cooking results, it is recommended that you read
and download the recipe book from our website
www.hotpoint.eu.
Select “Recipes” from the main menu using
or .
Press
to confirm and access the list of available
dishes.
Kebabs
Roast chicken
See cookbook for description
Chicken breasts
Use
or to scroll through the list, then press
to confirm your selection.
19:20
-00:32
CONTROL
END TIME
COOK TIME
Roast chicken
Automatic
Press
and place the food in the oven. Press
again to activate the function.
18
These recipes allow you to set an end cooking time.
Please note: An audible signal will sound and the
display will indicate what actions the selected
function needs you to take and when (e.g., turning
the food or checking the progress of cooking).
. MEAT PROBE RECIPES
Using the meat probe enables you to measure the
core temperature of the food during cooking.
Press
or to select Meat Probe Recipes from the
main menu then press
to confirm.
Press
or to select a dish from the recommended
list, then press
to confirm.
Roast veal
Custom meat
Meat probe recipes
Roast beef
Please note: Selecting “Custom Meat” allows you to
alter all of the settings (temperature of the oven and
temperature of the probe). The other recipes only
allow you to change some of the settings.
Insert the probe deep into the
meat, avoiding bones or fatty
areas. For poultry, insert the
probe lengthways into the
centre of the breast, avoiding
hollow areas.
Connect the pin by inserting
it into the socket located on
the right side of the oven
compartment.
Change (if possible) the preset settings as required or
press
.
150°C
79°
100°
TEMPERATURE
CURRENT
MEAT PROBE
COOKING
An audible signal will sound and the display will
indicate when the food probe has reached the
required temperature.
Once cooking is complete, the result can be perfected
by extending the cooking time.
Press
or to set the length of time: the oven will
use the Conventional function automatically.
Please note: An audible signal will sound and a
message will appear if the probe has not been
connected correctly.
USING THE MEAT PROBE WITH MANUAL FUNCTIONS
The meat probe can also be used with some of the
manual functions to achieve optimal results when
cooking meat.
Select a manual function and connect the probe: the
top right of the display will show the temperature for
the probe to reach.
180°C
100°
TEMPERATURE
MEAT PROBE
Conventional
To change this setting, use
or to move the cursor
next to the value and press
.
When the setting starts flashing on the display, set the
value you require using
or and then press
to confirm.
Consult the specific table to see the recommended
temperatures for the various types of meat.
. FAVOURITES
To make the oven easier to use, it is possible to save
up to 10 of your favourite functions.
Cooking nished at 20:00
to prolong, OK to brown
If you would like to save a function as a favourite and
store the current settings for future use, press and
hold
once cooking is complete.
Press
to confirm: the display will prompt you to
save the function at a number between 1 and 10 on
your list of favourites.
1
Forced Air
Press OK to save, << to cancel
Use
or to select the number, then press to
confirm.
Please note: Press
to cancel.
If the memory is full or the number has already been
taken, the function will be overwritten.
To access saved functions at a later date, press and
hold
: the display will show your list of favourite
functions.
Conventional
Forced Air
Your selection of favourite recipes
Pizza
Use
or to select the function, confirm by
EN
19
pressing , and then press to activate.
. SETTINGS
Use
or to select Settings from the main menu
then press
to confirm. Select the item that
you would like to change and press
to enter
the Settings menu. Once you have chosen the new
setting, press
.
Please note: With the Eco Mode activated, the display
brightness will be dimmed when the oven is switched
off. During cooking, the light will switch off after one
minute.
. TIMER
When the oven is switched off, the display can be
used as a timer. To activate the function, make sure
that the oven is switched off and then press
: the
timer will flash on the display.
00 : 00 : 00
(HH) (MM) (SS)
Press to set timer, OK to start
Press
or to set the length of time you require and
then press
to activate the timer. An audible signal
will sound once the timer has finished counting down
the selected time.
Please note: The timer does not activate any of the
cooking cycles.
To stop the timer at any time, press
.
. KEY LOCK
To lock the keypad, press and hold
and at the
same time for at least five seconds.
Key lock has been activated
To unlock the keypad, repeat the same procedure.
Please note: This function can also be activated during
cooking.
For safety reasons, the oven can be switched off at
any time by pressing the
button.
. AUTOMATIC CLEANING
Use or to select Cleaning from the main menu
then press
to confirm.
Pyro Express
Pyro
2 hour high temperature cleaning
Select "Pyro" or "Pyro Express" from the menu and
press
: the display will show the duration of the
selected cycle and the time it will end.
Press the
button: the display will show the
instructions to be followed in order to start the
cleaning cycle.
2/3
Please remove all accessories from the
oven and press OK
Take particular care to remove all the accessories
from the oven before cleaning, including the shelf
guides.
Once you have followed each instruction, press
to
proceed to the next step.
Upon the final confirmation, the oven will start
the cleaning cycle and the door will be locked
automatically: a message will immediately appear on
the display showing a progress bar to indicate how
the cleaning cycle is progressing.
Door will be locked during cleaning
15:00
-00:59
END TIME
TIME
Cleaning
A message will start flashing on the display once the
cycle has finished. The residual temperature will be
indicated on the display and the door will remain
locked until the temperature inside the oven has
returned to a safe level.
The display will then show the current time.
20
DAILY USE
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level
to use to cook different types of food. Cooking times
start from the moment food is placed in the oven,
excluding preheating (where required).
Cooking temperatures and times are approximate
and depend on the amount of food and the type of
accessory used.
Use the lowest recommended values to begin with
and, if the food is not cooked enough, then move on
to higher values.
Use the accessories supplied and preferably dark-
coloured metal baking pans and baking plates. You
can also use Pyrex or stoneware pans and accessories:
in this case, the cooking time may be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
By using the FORCED AIR function, you can cook
different foods at the same time (for example: fish
and vegetables), placing them on different shelves.
Remove the food which requires a shorter cooking
time and leave the food which requires a longer
cooking time in the oven.
DESSERTS
Cook delicate desserts with the conventional function
on one shelf only.
Use dark-coloured metal baking pans and always
place them on the wire shelf supplied.
To cook on more than one level, select the Forced Air
function and stagger the position of the baking pans
on the wire shelves to facilitate air circulation.
To check whether a leavened cake is cooked, insert a
wooden toothpick into the centre of the cake. If the
toothpick comes out clean, the cake is ready.
If using non-stick baking pans, do not butter the
edges as the cake may not rise evenly around the
edges.
If the item “swells” during baking, use a lower
temperature next time and consider reducing the
amount of liquid you add or stirring the mixture more
gently.
Sweets with moist fillings (cheesecake or fruit pies)
require the use of the Convection Bake function.
If the base of the cake is soggy, lower the level of
the shelf and sprinkle the bottom of the cake with
breadcrumbs or biscuit crumbs before adding the
filling.
PIZZA
Lightly grease the trays to ensure the pizza has a
crispy base.
Scatter the mozzarella over the pizza two thirds of the
way through cooking.
Rising
It is always best to cover the dough with a damp cloth
before placing it in the oven.
Dough rising time with this function is reduced by
approximately one third compared to rising at room
temperature (20-25°C).
The rising time for pizza starts at around one hour for
1 kg of dough.
MEAT
Use any kind of oven tray or pyrex dish suited to the
size of the piece of meat being cooked.
For roast joints, it is best to add some stock to the
bottom of the pan, basting the meat during cooking
for added flavour. When the roast is ready, let it rest
in the oven for another 10-15 minutes, or wrap it in
aluminium foil.
When you want to grill meat, choose cuts with an
even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require
longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire
shelf, keeping the food farther away from the grill.
Turn the meat two thirds of the way through cooking.
To collect the cooking juices, place a drip-tray with
half a litre of water directly under the grill on which
the meat is placed. Top-up when necessary.
EN
21
COOKING TABLE
FOOD FUNCTION PREHEAT TEMPERATURE °C
COOKING TIME
MIN.
LEVEL AND
ACCESSORIES
Leavened cakes
- 160-180 30-90
2/3
- 160-180 30-90
4
1
Filled cake
(cheesecake, strudel, fruit tart)
- 160-200 35-90
3
- 160–200 40-90
4
1
Biscuits / tartlets
- 170 – 180 20-45
3
- 160–170 20-45
4
1
- 160-170 20-45 ***
5
3 1
Choux buns
- 180-200 30-40
3
- 180 -190 35-45
4
1
- 180 -190 35-45 ***
5
3 1
Meringues
- 90 110 -150
3
- 90 140-160
4
1
- 90 140-160 ***
5
3 1
Bread / pizza / focaccia
- 190-250 15-50
1 / 2
- 190-250 20-50
4
1
- 190-250 25 - 50
5
3
1
Savoury pies
(vegetable pie, quiche)
- 180 -190 40-55
2 / 3
- 180 -190 45-70
4
1
- 180 -190 45-70 ***
5
3 1
WIRE SHELF
BAKING DISH OR
BAKING PAN ON
THE WIRE SHELF
DRIP TRAY /
BAKING TRAY
DRIP TRAY
DRIP TRAY WITH
500 ml OF WATER
BAKING TRAY TURNSPIT
MEAT PROBE
(optional)
CONVENTIONAL GRILL TURBO GRILL FORCED AIR
CONVECTION
BAKE
DEFROSTING ECO FORCED AIR
22
FOOD FUNCTION PREHEAT TEMPERATURE °C
COOKING TIME
MIN.
LEVEL AND
ACCESSORIES
Vols-au-vents / pu pastry crackers
- 190-200 20-30
3
- 180 -190 20-40
4
1
- 180 -190 20-40 ***
5
3 1
Lasagne / baked pasta / cannelloni
/ ans
- 190-200 45-65
3
Lamb / veal / beef / pork 1 kg - 190-200 8 0 -110
3
Chicken / rabbit / duck 1 kg - 200-230 50-100
3
Turkey / goose 3 kg - 190-200 80-130
2
Baked sh / en papillote (llet,
whole)
- 180-200 40-60
3
Stued vegetables
(tomatoes, courgettes, aubergines)
- 180-200 50-60
2
Toasted bread - High 3-6
5
Fish llets / slices - Medium 20 - 30*
4
3
Sausages / kebabs / spare ribs /
hamburgers
- Medium - High 15-30 *
5
4
Roast chicken 1-1.3 kg - Medium 55-70 **
2
1
Roast chicken 1-1.3 kg - High 60-80
2
1
Roast beef rare 1 kg - Medium 35-50 **
3
Leg of lamb / knuckle - Medium 60-90 **
3
Roast potatoes - Medium 35-55 **
3
Vegetable gratin - High 10-25
3
Lasagne / meat - 200 50-100 ***
4
1
Meat / potatoes - 200 45-100 ***
4
1
Fish / vegetables - 190 30-50 ***
4
1
Complete meal
Fruit tart (level 5) / lasagne (level 3) /
meat (level 1)
- 190 40-120 ***
5
3 1
CONVENTIONAL GRILL TURBO GRILL FORCED AIR
CONVECTION
BAKE
DEFROSTING ECO FORCED AIR
EN
23
Please note:
*Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal
preference.
MEAT PROBE RECIPES
RECIPE
RECOMMENDED
MEAT PROBE
TEMPERATURE °C
FUNCTION PREHEAT LEVEL
TEMPERATURE
°C
COOKING TIME
MIN.
Roast beef, rare 48 Auto - 3 215 40-60
Roast beef, medium 60 Auto - 3 180 50 - 70
Roast beef, well done 68 Auto - 3 180 60-80
Roast turkey 75 Auto - 1 / 2 160 90 - 180
Roast chicken 83 Auto - 3 205 50 - 70
Roast veal 68 Auto - 3 170 60 - 90
Custom meat 45-90 Auto - 3 200 -
WIRE SHELF
BAKING DISH OR
BAKING PAN ON
THE WIRE SHELF
DRIP TRAY /
BAKING TRAY
DRIP TRAY
DRIP TRAY WITH
500 ml OF WATER
BAKING TRAY TURNSPIT
MEAT PROBE
(optional)
FOOD FUNCTION PREHEAT TEMPERATURE. °C
COOKING TIME
MIN.
LEVEL AND
ACCESSORIES
Frozen pizza
- Auto 10-15
3
- Auto 15-20
4
1
- Auto 20-30
4
2 1
- Auto 20-30
4
3-2 1
Stued roast - 200 80-120 ***
3
Meat cut into pieces
(rabbit, chicken, lamb)
- 200 50-100 ***
3
24
TESTED RECIPES
RECIPE FUNCTION PREHEAT LEVEL
TEMP.
°C
COOKING
TIME
MIN.
ACCESSORIES* AND NOTES
Shortbread
- 3 150 40-50 Drip tray / baking tray
- 3 150 35-45 Drip tray / baking tray
- 1 - 4 150 30 - 45
Shelf 4: Baking tray
Shelf 1: Drip tray / baking tray
Small cakes
- 3 170 25 - 35 Drip tray / baking tray
- 3 160 20-30 Drip tray / baking tray
- 1 - 4 160 25 - 35
Shelf 4: Baking tray
Shelf 1: Drip tray / baking tray
Fatless sponge
cake
- 2 170 30-40 Baking pan on wire shelf
- 2 160 30-40 Baking pan on wire shelf
- 1 - 4 160 35-45
Shelf 4: Baking pan on wire shelf
Shelf 1: Baking pan on wire shelf
2 Apple pies
- 2 185 70 - 90 Baking pan on wire shelf
- 2 175 70 - 90 Baking pan on wire shelf
- 1 - 4 175 75 - 95
Shelf 4: Baking pan on wire shelf
Shelf 1: Baking pan on wire shelf
Toast
- 5 High 4 - 6 Wire shelf
Hamburgers
- 5 High 18 - 30
Shelf 5: Wire shelf (turn food halfway
through cooking)
Shelf 4: Drip tray with water
* Accessories that are not provided can be purchased
from After-Sales Service.
The instructions in the table do not include the use
of the running guides. Conduct tests without the
running guides.
Energy consumption and preheating time
Select the function and conduct the test with just the
Preheating option activated. (“Yes preheating”)
Energy efficiency class (according to standard IEC
60350-1): to carry out the test, use the specific table.
Control Accuracy Test
Select the function and carry out the test with just the
Preheating option disabled
(when preheating is active,
the oven control purposely creates a fluctuation in the
temperature profile).
CONVENTIONAL GRILL TURBO GRILL FORCED AIR
CONVECTION
BAKE
DEFROSTING ECO FORCED AIR
Compiled for the certification authorities in
accordance with the standard IEC 60350-1
EN
25
CLEANING
ACCESSORIES
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
Carry out the required operations
with the oven cold.
Disconnect the oven from the
power supply.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
EXTERIOR SURFACES
Clean the surfaces with a damp microfibre cloth. If
they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they are
still hot.
Food residues can be removed using a washing-up
brush or a sponge.
INTERIOR SURFACES
• After every use, start cooling down the oven and
then clean it while it is still a bit warm, removing
any deposits or stains caused by food residues. To
dry any condensation that has formed as a result of
cooking food with a high water content, cool the
oven completely and then wipe it with a cloth or
sponge.
• Clean the glass door with a suitable liquid detergent.
• . The oven door can be removed to facilitate
cleaning.
26
Do not touch the oven during the Pyro cycle.
Keep children and animals away from the oven
during and after (until the room has nished airing)
running the Pyro cycle.
This function enables you to eliminate cooking
spatters using a temperature of approx. 500°C. At this
temperature, food residues turn into deposits that can
be easily wiped away with a damp sponge once the
oven has cooled down.
If the oven is installed below a hob, make sure that
all the burners or electric hotplates are switched off
while running the self-cleaning cycle.
Remove all accessories from the oven before
running the Pyro function (including the shelf
guides).
For optimum cleaning results, remove the larger bits
of dirt with a damp sponge before using the Pyro
function.
The oven has two different pyrolytic cleaning
functions: The standard cycle (PYRO) provides
thorough cleaning if the oven is heavily soiled, while
the economic cycle (PYRO EXPRESS) is shorter and
consumes less energy than the standard cycle, which
makes it suitable for use at regular intervals.
It is advisable to run the Pyro function only when the
appliance is very dirty or gives off bad odours during
cooking.
Please note: The oven door cannot be opened while
pyrolytic cleaning is in progress. It will remain locked
until the temperature has returned to an acceptable
level.
Ventilate the room during and after the pyrolytic
cleaning cycle (until the room has been completely
aired out).
CLEANING THE COOKING COMPARTMENT
WITH THE PYRO CYCLE
EN
27
4. Take a rm hold of the door with both hands – do
not hold it by the handle.
Simply remove the door by continuing to close it
while pulling it upwards at the same time until it is
released from its seating.
5.
a
b
~15°
Put the door to one side, resting it on a soft surface.
1. Open the door fully.
2.
Lower the catches as far as they will go.
3.
b
a
Close the door as much as you can.
~60°
REMOVING THE DOOR
Use protective gloves during all
operations.
Carry out the required operations
with the oven cold.
Disconnect the oven from the
power supply.
MAINTENANCE
28
REFITTING THE DOOR
5. Apply gentle pressure to check that the catches are
in the correct position.
6.
“CLICK”
Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat
the steps above: the door could become damaged if
it does not work properly.
1. Hold the door near the oven and line up the hinge
hooks with their seatings.
2.
Fasten the upper part to the slots.
3.
Lower the door and then open it fully.
4.
Lower the catches into their original position: make
sure that you lower them down completely.
b
a
EN
29
REPLACING THE LAMP
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
3.
Reconnect the oven to the power supply.
Please note: Only use 25-40 W/230 V type E-14, T300°C
incandescent bulbs, or 20-40 W/230 V type G9, T300°C
halogen bulbs.
The bulb used in the product is specifically designed
for domestic appliances and is not suitable for
general room lighting within the home (EC Regulation
244/2009).
Light bulbs are available from our After-Sales Service.
- If using halogen bulbs, do not handle them with
your bare hands as your fingerprints could cause
damage. Do not use the oven until the light cover has
been refitted.
30
TROUBLESHOOTING
Any problems or malfunctions that may occur can often be easily resolved.
Before contacting the After-Sales Service, check the following table to see whether you can resolve the
problem yourself.
If the problem persists, contact your nearest After-Sales Service Centre.
Read the safety instructions carefully
before carrying out any of the following work
PROBLEM POSSIBLE CAUSE REMEDY
The oven is not working.
Power cut.
Disconnection from the mains.
Malfunction.
Check for the presence of mains
electrical power and whether the oven
is connected to the electricity supply.
Turn off the oven and restart it to see
if the problem persists.
The oven does not heat up.
Function selected.
Select a different function. Turn off
the oven and restart it to see if the
problem persists.
The door is open.
Close the door and see if the problem
persists.
The time is flashing. Power cut.
You need to reset the time: Follow the
instructions given in the “Using the
appliance for the first time” section.
The display shows the letter “F”
followed by a number.
Software malfunction.
Contact your nearest After-Sales
Service Centre and provide the
number following the letter “F”.
The door will not open.
The door lock is malfunctioning.
Turn off the oven and restart it to see
if the problem persists.
Cleaning cycle is activated.
Please wait until the function ends and
the oven cools down.
The door does not close properly.
The security catches are not in
their proper position.
Be sure that the security catches are
positioned properly as described
in the instructions for assembling
and disassembling the door in the
Maintenance section.
EN
31
PROBLEM POSSIBLE CAUSE REMEDY
Cooking does not start and/or an
audible signal sounds.
The selected function is not
compatible with the action you
wish to perform.
Select the function again. Remove and
then reinsert the meat probe.
The light switches off during
cooking.
The ECO function is enabled.
Select ECO from the Settings menu,
then select “No” to deactivate it.
The light is not working. The bulb needs replacing.
Follow the instructions for replacing
the bulb provided in the Maintenance
section.
The brightness of the display is
low.
The ECO function is enabled.
Select ECO from the Settings menu,
then select “No” to deactivate it.
Nothing is happening when the
buttons are pressed.
The oven is off.
The keypad lock is activated.
The control panel is dirty.
Press
to switch on the oven and
see whether the problem persists.
Deactivate the keypad lock by
pressing the
and buttons at
the same time.
Clean the surface of the control
panel with a microfibre cloth (see the
Cleaning section).
The oven is making noises, even
when it is switched off.
The cooling fan
is active.
Open the door or wait until the
cooling process has finished.
32
AFTERSALES
SERVICE
BEFORE CONTACTING OUR AFTER
SALES SERVICE
IF THE PROBLEM PERSISTS AFTER HAVING
PERFORMED ALL OF THE NECESSARY CHECKS,
CONTACT YOUR NEAREST AFTERSALES SERVICE
CENTRE.
1. Check whether you can resolve the problem
yourself using any of the measures described in the
Troubleshooting section.
2. Turn off the oven and restart it to see if the
problem persists.
To receive assistance, call the number given on the
warranty leaflet enclosed with the product or follow
the instructions on our website. Be prepared to
provide:
• a brief description of the problem;
• the exact model type of your product;
• the assistance code (the number following the word
SERVICE on the identication plate attached to the
product, which can be seen on the left-hand inside
edge when the oven door is open);
• your full address;
• a contact telephone number.
XXXXXX XXXXXX XXXXX XXXXXXX
Model: xxxXXXXxx
XX
X
X
X
XXX
X
X
X
X
XX
X
X
X
X
X
X
X
XX
X
X
X
X
X
X
X
X
XX
X
X
X
XX
XX
X
X
X
X
X
X
XXX
XXX
X
X
X
X
X
X
X
X
X
XX
X
X
X
Please note: If repairs are required, contact an
authorised service centre that is guaranteed to use
original spare parts and perform repairs correctly.
Please refer to the enclosed warranty leaflet for more
information on the warranty.
TECHNICAL DATA
WWW
A complete product specification, including the energy efficiency ratings for this oven, can be read and
downloaded from our website docs.hotpoint.eu
EN
33
x2
90°C
34
540 mm
537 mm
538 mm
572 mm
595 mm
345 mm
20 mm
595 mm
5.5 mm
10 mm
max. 89°
min. 550 mm
min. 560 mm
600 mm
583 + 2 mm
min. 560 mm
min. 550 mm
5 mm
95 mm
482 mm
EN
35
400010853227
Printed in Italy
001
= =
