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14
EN
Placing the frying trays
Place the frying trays (D) on one of the 3 rails inside the oven. Place
on the lower rails for lower temperature and on higher rails for higher
temperature.
D
1
2
3
Adjusting the temperature
• Press the
Temp
+/–
keys (14) to adjust the temperature.
NOTICE
The temperature can be adjusted at any time before and
during the cooking process.
Adjusting the time
• Press the
Time
+/–
keys (8) to adjust the time.
NOTICE
The time can be adjusted at any time before and during
the cooking process.
NOTICE
Check the doneness of the food either by cutting a big
piece open to check if it is cooked through or using a food thermometer
(not included) to check the internal temperature. Refer to suggested
minimum internal temperatures:
Food type Minimum internal temperature
Beef, pork, veal and lamb
145 °F (62.8 °C)
(rest for at least 3 minutes)
Ground meats 160 °F (71.1 °C)
Poultry 165 °F (73.9 °C)
Fish and shellfish 145 °F (62.8 °C)
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