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Controls Refrigerator Features
This refrigerator is designed to operate at normal
household temperatures of 55° to 110°F (13 °to 43°C).
Refrigerator and Freezer Controls
Refrigerator control is located on upper rear wall of
refrigerator section.
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5 3
4
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Freezer control is located on left front ceiling of freezer
section.
Freezer
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Setting Controls
When freezer control is set to OFF, neither refrigerator nor
freezer sections will cool. Initially, set both controls to 4.
Wait 24 hours for refrigerator and freezer sections to
stabilize temperatures. After 24 hours, adjust controls,
one number at a time, as desired. 1 is warmest setting
and 7 is coldest.
Set controls precisely using a household thermometer
with a temperature range between -5°to 50°F
(-21° to 10°C).
Put thermometer snugly between frozen packages in
freezer section. Wait 5-8 hours. Iffreezer temperature is
not 0° to 2°F (-17 °to -16°C), adjust freezer control 1
number at a time. Check again after 5-8 hours.
Put thermometer in a glass of water in middle of
refrigerator section. Wait 5-8 hours. If refrigerator
temperature is not 38° to 40°F (3°to 4°C), adjust
refrigerator control 1 number at a time. Check again after
5-8 hours.
Refrigerator Shelves
Shelves adjust to meet individual storage needs. Some
models feature spillproof shelves and slide out shelves.
Spillproof shelves hold minor spills for easier cleaning.
CAUTION
Make sure shelf is secure before replacing items on
shelf to avoid property damage.
CAUTION I
Handle tempered glass shelves carefully to avoid
personal injury or property damage. Shelves may
break suddenly if nicked, scratched, or exposed to
sudden temperature change.
• Remove shelves by lifting up shelf front, releasing
hooks from metal track, then pulling out.
Replace shelves by inserting hooks into metal track
and lowering front of shelf.
A
B
C
A Shelf C Hook
B Metal rack
Slide out shelves pull forward for easy access to items in
back.
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Crisper Drawers
Crisper drawers keep produce fresh longer. Wrap produce
tightly. Do not wash produce before placing in crispers.
Excess moisture could cause produce to spoil
prematurely. Do not line crispers with paper towels. Paper
towels retain moisture.
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