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AboutCustomCooU
CustomCool TM Chart
NOTE:Results may vary depending on packaging, starting temperature and other food traits.
0.5 Lb. (4 hours) 15 Minutes
N Hamburger Patties 10.5 lb) g};;1 Beverage Can (12 oz) _
Individually Wrapped _;_ 2 Small Juice Boxes (6_ oz each)
Filet Mignon (0.5 lb) 30 MinuteS
1.0 Lb. (g hours) /g_2 to 6 Beverage Cans (12 oz each)
}g Chicken Breasts (1.0 lb) _S_;2 Plastic 20 oz Bottles of Beverage _
}g Ground Beef (1.0 lb) /}s54 to 6 Small Juice Boxes
_ Steak (1.0 |b) (6--8 oz each)
_,0 Lbs. (10 hours) 5;;;_3 Foil Juice Packets _
}g Chicken Breasts (2.0 lbs) /;55Wine (750 ml bottle)
_g Ground Beef (2.0 |bs) 45 MinuteS
_ Steak (2.0 lhs) N 2 Liter of Beverage _
3.0 Lbs. (12 hours) 5;;;;1/2 Gallon of Juice
N Chicken Breasts (3.0 lbs) N Gelatin-1 package
N Ground Beef (3.0 lbs)
_ Steak (3.0 lbs)
Oranges, Lemons, Limes,
Pineapple, Cantaloupe
Beans, Cucumbers, Tomatoes,
Peppers, Eggplant, Squash
Strawberries, Raspberries, Kiwifixlit,
Pears, Cherries, Blackberries,
Grapes, Plmns, Nectarines, Apples
Asparaglls, Broccoli, Corn,
Mushrooms, Spinach, Cauliflowm;
Kale, Green Onion, Beets, Onions
• 1o
Meat Setting (3 F)
Raw Meat, Fish and Pouln T
8
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